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返工太抑壓，放工要獎勵下自己，心理會balance下🤭Wakaran嘅Premium Set， fusion得嚟好精緻，食材新鮮加上烹煮過程講究，滿滿地治癒左我嘅心靈💝✨Beef Tartlet - 竹炭撻底上放左牛肉他他, 面頭鋪上一層蛋黃絲，食到牛肉香夾雜住蛋黃咸香，味道好有層次😋✨Kanpachi Crudo - 鰤魚刺生配上梅酒啫喱同龍珠果&車厘茄✨Pork Fritters Pan Fried Bun - 係一款法式生煎包，好特別，面頭用左蘋果蓉黏住芝麻薄脆，賣相精美😍一咬爆汁，味道又真係幾似生煎包🤣✨Carabinero Con Salsa - 紅蝦柚子沙律配左蝦頭醬，仲有法式麵包跟seaweed butter，紅蝦輕輕炙燒過，裡面半熟咁，保持到紅蝦鮮嫩，口感爽彈🦐 法式包除左可以塗海苔牛油，仲可以沾蝦頭醬，兩種滋味🥖✨Misoyaki Black Cod - 西京燒style嘅銀鱈魚，底下個有陳村粉，呢個配搭新穎有驚喜😍銀鱈魚嘅魚油香充足，肉質嫩滑💯✨Twice M7 Wagyu - 慢煮咗24小時，味道同口感似叉燒，好惹味，配埋粒粒分明嘅油飯，真係勁滿足！✨Ode to
✨Beef Tartlet - 竹炭撻底上放左牛肉他他, 面頭鋪上一層蛋黃絲，食到牛肉香夾雜住蛋黃咸香，味道好有層次😋
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✨Kanpachi Crudo - 鰤魚刺生配上梅酒啫喱同龍珠果&車厘茄
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✨Pork Fritters Pan Fried Bun - 係一款法式生煎包，好特別，面頭用左蘋果蓉黏住芝麻薄脆，賣相精美😍一咬爆汁，味道又真係幾似生煎包🤣
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✨Carabinero Con Salsa - 紅蝦柚子沙律配左蝦頭醬，仲有法式麵包跟seaweed butter，紅蝦輕輕炙燒過，裡面半熟咁，保持到紅蝦鮮嫩，口感爽彈🦐 法式包除左可以塗海苔牛油，仲可以沾蝦頭醬，兩種滋味🥖
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✨Misoyaki Black Cod - 西京燒style嘅銀鱈魚，底下個有陳村粉，呢個配搭新穎有驚喜😍銀鱈魚嘅魚油香充足，肉質嫩滑💯
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✨Twice M7 Wagyu - 慢煮咗24小時，味道同口感似叉燒，好惹味，配埋粒粒分明嘅油飯，真係勁滿足！
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✨Ode to Pigeon - 係店舖嘅Signature，dry aged咗3日，乳鴿軟腍入味🤤
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✨Moutai Tiramisu - 茅台tiramisu我都係第一次食，雖然唔太食到酒味，但突顯左朱古力香，面頭仲有朱古力pop candy增添口感🍫
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✨Tropical Colada - 飲到酸甜果香，清新開胃🍹
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