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2024-12-18 67 views
呢間樓上小店喺油麻地開咗六年,而老闆去返銅鑼灣親自主理,提供多款價格親民嘅法國菜式,因一人經營,等候時間會比較長,但食物高質,絕對值得。店內環境唔大,裝潢簡約,想食嘅建議提前留位。二人餐包含前菜、沙律、小食、兩款主食、甜點同飲品。湯品熱辣辣上,濃郁惹味,搭配脆脆麵包都幾夾。青口同燒生蠔各有千秋,鮮甜入味,大大隻,啖啖肉,完全唔Hea。主食有慢煮油封鴨脾,4日風乾12小時,鴨脾味好香好出,肉質嫩滑,搭配多款雜菜同脆脆薯仔波感覺更豐富。法式紙包白酒盲曹魚製作過程複雜,整得啱啱好,魚肉滑溜,清甜可口,值得。最後以梳打同蜜桃雪葩作結,食飽可以去行街。
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呢間樓上小店喺油麻地開咗六年,而老闆去返銅鑼灣親自主理,提供多款價格親民嘅法國菜式,因一人經營,等候時間會比較長,但食物高質,絕對值得。店內環境唔大,裝潢簡約,想食嘅建議提前留位。
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二人餐包含前菜、沙律、小食、兩款主食、甜點同飲品。湯品熱辣辣上,濃郁惹味,搭配脆脆麵包都幾夾。青口同燒生蠔各有千秋,鮮甜入味,大大隻,啖啖肉,完全唔Hea。
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主食有慢煮油封鴨脾,4日風乾12小時,鴨脾味好香好出,肉質嫩滑,搭配多款雜菜同脆脆薯仔波感覺更豐富。法式紙包白酒盲曹魚製作過程複雜,整得啱啱好,魚肉滑溜,清甜可口,值得。最後以梳打同蜜桃雪葩作結,食飽可以去行街。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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