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2019-05-13
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諗起九龍城你一定會諗起泰國嘢!今次試下呢間,雖然鋪仔細細其實幾舒服,掌櫃招呼好殷勤,同食客有說有笑!那天晚上下著雨估唔到落晒雨都可以坐滿。上菜仲超快添,真系估佢吾到。那天晚上好想吃燒烤嘢,就揀左個1. 泰王秘製鯽魚- 鯽魚先走油再加啲木瓜沙律底舔埋汁食,味道啱啱好2. 燒雞全翼-即時滿足了想燒野食的慾望,味道唔太鹹,感覺健康3. 泰式燒羊架- 好入味,好「淋」好味!還好像食到有紅酒的香味再加個椰菜苗-必食泰國菜飲品:椰青,芒果沙冰 (椰青清甜到一個點,超讚)最抵讚係沒有加一架
1. 泰王秘製鯽魚- 鯽魚先走油再加啲木瓜沙律底舔埋汁食,味道啱啱好
2. 燒雞全翼-即時滿足了想燒野食的慾望,味道唔太鹹,感覺健康
3. 泰式燒羊架- 好入味,好「淋」好味!還好像食到有紅酒的香味
再加個椰菜苗-必食泰國菜
飲品:椰青,芒果沙冰 (椰青清甜到一個點,超讚)
最抵讚係沒有加一架
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