978
74
29
Restaurant: Mini Bangkok Seafood and Grill
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
48
1
泰國野 @ 九龍城
2015-12-15 721 views
食泰國野點可以唔去九龍城呢，今次係九龍城就試左有幾間分店咁犀利既小曼谷。裝修主打黃木色，有好warm既感覺。餐具印有佢地個名，而且外形係一隻大象，幾得意。先來一客菜，健康一下先。鐵板果然夠熱辣辣，上台時仲出緊煙。椰菜苗綠油油，但唔係因為多油，係本身菜苗夠新鮮夠靚，爽口。豬頸肉煎得岩岩好，夠香口，有小小脆口感，讚呀。食泰國菜點少得冬蔭公湯，新鮮熱辣，材料又十足，有幾隻大大隻蝦，入口陣陣香茅味，最重要係佢既酸味同辣味岩岩好，唔會好似出面食咁太酸。大大一盤既海鮮，睇見都流口水。海鮮有大頭蝦，青口同蜆。泰皇咖喱汁不太辣帶甜味，好易入口，送飯真係絕配。咖喱汁用左練奶，椰汁和蛋煮成，所以特別香濃，食完又唔會話好濟。賣相雖然冇話整得好靚，但係食落真係無得頂。雖然話係燒既雞肉，但係一d都唔鞋，反而仲滑滑地，相信係新鮮雞先可以做到呢個效來。燒雞既皮脆口，雞肉夠滑真係口感一流。雞肉除左夠滑外，帶有醃料既惹味，真係唔錯。埋單時仲有甜品送，椰汁西米露既椰汁味道香濃，千層糕彈牙外帶點煙韌。呢個好味既甜品為整頓泰國菜劃上完美既句號。
Read full review
57 views
0 likes
0 comments
 食泰國野點可以唔去九龍城呢，今次係九龍城就試左有幾間分店咁犀利既小曼谷。
58 views
0 likes
0 comments
 裝修主打黃木色，有好warm既感覺。餐具印有佢地個名，而且外形係一隻大象，幾得意。
261 views
0 likes
0 comments
492 views
2 likes
0 comments
548 views
5 likes
0 comments
375 views
0 likes
0 comments
459 views
2 likes
0 comments
208 views
0 likes
0 comments
183 views
1 likes
0 comments
鐵板豬頸肉椰菜苗(馬拉盞)
$75
83 views
1 likes
0 comments
 先來一客菜，健康一下先。鐵板果然夠熱辣辣，上台時仲出緊煙。椰菜苗綠油油，但唔係因為多油，係本身菜苗夠新鮮夠靚，爽口。豬頸肉煎得岩岩好，夠香口，有小小脆口感，讚呀。
冬蔭公湯
$148
45 views
0 likes
0 comments
 食泰國菜點少得冬蔭公湯，新鮮熱辣，材料又十足，有幾隻大大隻蝦，入口陣陣香茅味，最重要係佢既酸味同辣味岩岩好，唔會好似出面食咁太酸。
泰皇咖喱炒海鮮
$198
46 views
0 likes
0 comments
 大大一盤既海鮮，睇見都流口水。海鮮有大頭蝦，青口同蜆。泰皇咖喱汁不太辣帶甜味，好易入口，送飯真係絕配。咖喱汁用左練奶，椰汁和蛋煮成，所以特別香濃，食完又唔會話好濟。
小曼谷五星燒雞
$198
95 views
1 likes
0 comments
 賣相雖然冇話整得好靚，但係食落真係無得頂。雖然話係燒既雞肉，但係一d都唔鞋，反而仲滑滑地，相信係新鮮雞先可以做到呢個效來。燒雞既皮脆口，雞肉夠滑真係口感一流。雞肉除左夠滑外，帶有醃料既惹味，真係唔錯。
椰汁西米露、千層糕
27 views
0 likes
0 comments
 埋單時仲有甜品送，椰汁西米露既椰汁味道香濃，千層糕彈牙外帶點煙韌。呢個好味既甜品為整頓泰國菜劃上完美既句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
鐵板豬頸肉椰菜苗(馬拉盞)
$ 75
冬蔭公湯
$ 148
泰皇咖喱炒海鮮
$ 198
小曼谷五星燒雞
$ 198