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Restaurant: Thai Palace Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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泰正宗
2024-12-24 208 views
這間泰菜在九龍城十分之有名，加上十分之方便離地鐵站只是1分鐘適合朋友的聚會.餐廳環境舒適，令人有放鬆的感覺.燒雞翼外皮金黃，內裡肉質鮮嫩多汁，調味恰到好處，燒烤的香氣讓人回味無窮。泰式肉碎炒飯：肉碎細碎入味，與飯粒充分拌勻，加上泰式特有的香料，如青檸檬葉、香茅等，讓整道炒飯風味獨特，酸辣可口，令人食慾大增。泰式咖喱配上牛肉，加上薄餅也是最佳的選擇了.泰式燒鯽魚：魚肉鮮嫩，燒製得恰到好處，保留了魚的原汁原味，同時又融入了泰式的酸辣風味，搭配香葉等調料，讓人一試難忘。芒果糯米飯：糯米飯香甜軟糯，芒果鮮甜多汁，兩者搭配在一起，口感層次豐富，甜而不膩，是炎炎夏日裡的一道清涼甜品。
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這間泰菜在九龍城十分之有名，加上十分之方便離地鐵站只是1分鐘適合朋友的聚會.

餐廳環境舒適，令人有放鬆的感覺.
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燒雞翼外皮金黃，內裡肉質鮮嫩多汁，調味恰到好處，燒烤的香氣讓人回味無窮。
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0 comments

泰式肉碎炒飯：肉碎細碎入味，與飯粒充分拌勻，加上泰式特有的香料，如青檸檬葉、香茅等，讓整道炒飯風味獨特，酸辣可口，令人食慾大增。
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0 comments
泰式咖喱配上牛肉，加上薄餅也是最佳的選擇了.
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泰式燒鯽魚：魚肉鮮嫩，燒製得恰到好處，保留了魚的原汁原味，同時又融入了泰式的酸辣風味，搭配香葉等調料，讓人一試難忘。
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芒果糯米飯：糯米飯香甜軟糯，芒果鮮甜多汁，兩者搭配在一起，口感層次豐富，甜而不膩，是炎炎夏日裡的一道清涼甜品。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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