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Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
111
0
泰•一般
2017-11-09 1159 views
想起食泰菜...第一時間就諗起九龍城老字號《黃珍珍》泰國菜館。對上一次去食...都差不多應該係七、八年前！今次再來，雖然餐廳環境依舊變化不大，但感覺服務質素就大不如前！晚飯時間八點有多...都只係有兩、三枱食客！至於食物方面，還算 Okay！兩個人食...order 咗一個冬陰公湯、兩個餸(包括香芒炒雞柳同鮑汁螺片炒椰菜苗)、一個炒金邊粉、同一個甜品(泰式楊枝金露)。個人覺得除咗香芒炒雞柳做得比較出色！其餘的...沒有什麼特別，味道還是一般！
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想起食泰菜...第一時間就諗起九龍城老字號《黃珍珍》泰國菜館。對上一次去食...都差不多應該係七、八年前！今次再來，雖然餐廳環境依舊變化不大，但感覺服務質素就大不如前！晚飯時間八點有多...都只係有兩、三枱食客！
至於食物方面，還算 Okay！兩個人食...order 咗一個冬陰公湯、兩個餸(包括香芒炒雞柳同鮑汁螺片炒椰菜苗)、一個炒金邊粉、同一個甜品(泰式楊枝金露)。個人覺得除咗香芒炒雞柳做得比較出色！其餘的...沒有什麼特別，味道還是一般！
冬陰公湯
$138
37 views
0 likes
0 comments
香芒炒雞柳
$88
33 views
0 likes
0 comments
泰式炒金邊粉
$88
41 views
0 likes
0 comments
鮑汁螺片炒椰菜苗
$108
34 views
0 likes
0 comments
泰式楊支金露
$33
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
香芒炒雞柳
$ 88
  • 冬陰公湯
  • 泰式炒金邊粉
  • 鮑汁螺片炒椰菜苗
  • 冬蔭功湯