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2024-08-16 589 views
朋友搵咗間好嘢帶我去食,佢話喺船街,唔講唔覺原來喺呢個位置,收收埋埋有間好嘅餐。一去到佢喺街尾嘅角位,一推開門,完全去爆場。平日都爆場真係好難得,好彩朋友又book位我哋嗌咗三樣嘢牛肉他他配沙巴翁醬hk$238個醬汁酸酸甜甜,蛋黃醬,撈羅烏柳唔會滯好正。仲要有麵包可以夾埋一齊食之後嗌咗個21天成熟口切豬扒338平時好少出去食豬扒,朋友話呢個係豬安,好多人會點,店員話佢係連住咗第一條骨,12h juicy油封,仲有洛神花汁,令到佢肥而不漏牛肝菌菇配意大利飯208個意大利飯,唔同平時出去食嗰啲Cafe佢係正宗嘅意大利飯,飯質係會有口感,菇味十分之濃超正
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朋友搵咗間好嘢帶我去食,佢話喺船街,唔講唔覺原來喺呢個位置,收收埋埋有間好嘅餐。

一去到佢喺街尾嘅角位,一推開門,完全去爆場。
平日都爆場真係好難得,好彩朋友又book位

我哋嗌咗三樣嘢

牛肉他他配沙巴翁醬hk$238
個醬汁酸酸甜甜,蛋黃醬,撈羅烏柳唔會滯好正。
仲要有麵包可以夾埋一齊食
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之後嗌咗個
21天成熟口切豬扒338
平時好少出去食豬扒,朋友話呢個係豬安,好多人會點,店員話佢係連住咗第一條骨,12h juicy油封,仲有洛神花汁,令到佢肥而不漏
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牛肝菌菇配意大利飯208
個意大利飯,唔同平時出去食嗰啲Cafe佢係正宗嘅意大利飯,飯質係會有口感,菇味十分之濃超正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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