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Restaurant: Super Star Chinese Cuisine (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2023-05-23 181 views
旺角新世紀鴻星,完全無想過即使平日晚上都勁full,證明出品有質素,這天與家人慶生,即使簡單幾道菜,也讓人留下深刻印象。-百味豆腐豆味濃,豆腐炸得外脆內嫰,簡單好食的前菜。-拍蒜青瓜陳醋酸香,青瓜凍爽甜,夏天作為前菜非常開胃。- 海蛯汁龍蝦 龍蝦還是粵菜廳做得好, 鴻星的龍蝦都是一等一的,絕無欺場。一人半隻覺得還不夠吃哦! 龍蝦雪白大隻又彈牙,食得出肉質仲好鮮甜。 加埋濃郁的海老汁,為彈牙的龍蝦加上了海產的鮮甜。 - 虎乳菌翡翠炒帶子  這裡的炒帶子也出色, 用上虎乳菌入饌簡直是矜貴吧~ 抗衰老美容的果效,伴襯蜜糖豆與甜甜的帶子, 更加襯托虎乳菌獨特的香氣。 - 清蒸游-水海星斑  絕!對!無!得!輸! 清蒸游水海星斑十二兩左右的大小真的最好吃,海星斑肉質細嫩多汁,海星斑肉質潔白 ,入口鮮滑,最重要不會蒸得過火候,鮮味十足, 加埋薑蔥黎食非常鮮甜, 真心推薦🥰- 脆皮炸子雞 炸子雞皮脆肉汁多, 金黃脆皮淋油炸成, 最重要係即叫即炸,做到皮脆肉嫩。 食落仍然保持嫩滑香甜肉汁,正啊~ - 羊肚菌杞子浸菜苗 簡單 羊肚菌配白菜苗,鮮甜好食。 -最後仲有甜品,原個蛋黃壽桃包即叫即蒸,上檯時仲熱
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旺角新世紀鴻星,
完全無想過即使平日晚上都勁full,
9 views
0 likes
0 comments

證明出品有質素,
這天與家人慶生,即使簡單幾道菜,也讓人留下深刻印象。
-
百味豆腐
0 views
0 likes
0 comments

豆味濃,豆腐炸得外脆內嫰,簡單好食的前菜。
-
拍蒜青瓜
0 views
0 likes
0 comments

陳醋酸香,青瓜凍爽甜,夏天作為前菜非常開胃。
0 views
0 likes
0 comments

-
 海蛯汁龍蝦
15 views
0 likes
0 comments

 龍蝦還是粵菜廳做得好,
0 views
0 likes
0 comments

 鴻星的龍蝦都是一等一的,絕無欺場。一人半隻覺得還不夠吃哦!
2 views
0 likes
0 comments

 龍蝦雪白大隻又彈牙,食得出肉質仲好鮮甜。
1 views
0 likes
0 comments

 加埋濃郁的海老汁,為彈牙的龍蝦加上了海產的鮮甜。
 -
 虎乳菌翡翠炒帶子 
1 views
0 likes
0 comments

 這裡的炒帶子也出色,
 用上虎乳菌入饌簡直是矜貴吧~
3 views
0 likes
0 comments

 抗衰老美容的果效,伴襯蜜糖豆與甜甜的帶子,
0 views
0 likes
0 comments

 更加襯托虎乳菌獨特的香氣。
 -
 清蒸游-水海星斑 
1 views
0 likes
0 comments

 絕!對!無!得!輸!
 清蒸游水海星斑十二兩左右的大小真的最好吃,
4 views
0 likes
0 comments

海星斑肉質細嫩多汁,海星斑肉質潔白 ,
12 views
0 likes
0 comments

入口鮮滑,最重要不會蒸得過火候,鮮味十足,
5 views
0 likes
0 comments

 加埋薑蔥黎食非常鮮甜,
 真心推薦🥰
-
 脆皮炸子雞
3 views
0 likes
0 comments

 炸子雞皮脆肉汁多,
1 views
0 likes
0 comments

 金黃脆皮淋油炸成,
1 views
0 likes
0 comments

 最重要係即叫即炸,做到皮脆肉嫩。
 食落仍然保持嫩滑香甜肉汁,正啊~
 -
 羊肚菌杞子浸菜苗 
2 views
0 likes
0 comments

簡單 羊肚菌配白菜苗,
1 views
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0 comments

鮮甜好食。
 -
最後仲有甜品
原個蛋黃壽桃包即叫即蒸,
7 views
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0 comments

上檯時仲熱辣辣
最重要係咸蛋靚,咸香的蛋黃與蓮蓉勁匹配,
加埋起晒沙的紅豆沙,
1 views
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無其他甜品好得過作為呢餐的ending🥰🥰
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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