96
55
25
Restaurant: Super Star Chinese Cuisine (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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大閘蟹餐
2024-11-08 0 views
滿心期待的四人的大閘蟹餐、兩王一后！ 公的大閘蟹、可以話冇一隻有大閘蟹味、其中一隻甚至係臭嘅，之後換咗比較正常嘅蟹，終於係一隻比較好嘅大閘蟹、換來一隻係有大閘蟹味、其他的都係下等貨色！ 即係代表佢哋係有好嘅大閘蟹，但係招呼我哋嘅俾啲下等貨色。至於其他嘅餸菜款式、四人餐菜嘅份量，只係得一人份量！ 只係普通菜都比咁少，難怪鴻星只剩下一間、實在大不如前、想去嘅朋友絕對不要考慮！ 唔想有人好似同我一樣嘥晒啲錢、同埋樓面嘅招呼實在太差
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滿心期待的四人的大閘蟹餐、兩王一后！ 公的大閘蟹、可以話冇一隻有大閘蟹味、其中一隻甚至係臭嘅，之後換咗比較正常嘅蟹，終於係一隻比較好嘅大閘蟹、換來一隻係有大閘蟹味、其他的都係下等貨色！ 即係代表佢哋係有好嘅大閘蟹，但係招呼我哋嘅俾啲下等貨色。至於其他嘅餸菜款式、四人餐菜嘅份量，只係得一人份量！ 只係普通菜都比咁少，難怪鴻星只剩下一間、實在大不如前、想去嘅朋友絕對不要考慮！ 唔想有人好似同我一樣嘥晒啲錢、同埋樓面嘅招呼實在太差






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Date of Visit
2024-11-04
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Dinner
Level3
59
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大閘蟹套餐
2024-10-25 1369 views
呢排秋風起就係我期待已久食大閘蟹🦀嘅時候, 鴻星及東海原來係第一間引入正宗江蘇大閘蟹做季節食品嘅中式酒樓大閘蟹兩皇一后食晒唔同口味都係源於鴻星同埋東海.呢度嘅蟹粉小籠包每日手造，兩隻小籠包就要用一隻蟹🦀仲有蟹粉蒜蓉包必試招牌小菜,highly recommend呀！蟹公重 5.5 兩，母蟹3.5 兩左右• 煙鴨胸拼青瓜🦆🥒開胃• 鮮拆蟹粉小籠包（1件）🦀啲湯汁非常之鮮味• 蟹粉蒜蓉包🦀🥖拍案叫絕• 花膠雞絲羹（1位）🥣食蟹點可以唔飲下湯• 清蒸大閘蟹（2皇1后共3隻 , 公每隻約5兩 、姆每隻約3兩）真係肥美多膏• 黑松露炒蝦球🦐爽口彈牙• 鮮鳳梨黑豚肉🥘開胃好食• 鮮茄菌皇浸時蔬🍲健康好味• 薑茶湯丸（1位）🍡溫暖甜品奉送橙汁或汽水（1杯）🥂仲要最正係咩？每人四百零蚊就可以食齊上面嘅嘢,真係好過自己整！
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呢排秋風起就係我期待已久食大閘蟹🦀嘅時候, 鴻星及東海原來係第一間引入正宗江蘇大閘蟹做季節食品嘅中式酒樓
大閘蟹兩皇一后食晒唔同口味都係源於鴻星同埋東海.
呢度嘅蟹粉小籠包每日手造，兩隻小籠包就要用一隻蟹🦀仲有蟹粉蒜蓉包必試招牌小菜,highly recommend呀！蟹公重 5.5 兩，母蟹3.5 兩左右

• 煙鴨胸拼青瓜🦆🥒開胃
• 鮮拆蟹粉小籠包（1件）🦀啲湯汁非常之鮮味
• 蟹粉蒜蓉包🦀🥖拍案叫絕
• 花膠雞絲羹（1位）🥣食蟹點可以唔飲下湯
• 清蒸大閘蟹（2皇1后共3隻 , 公每隻約5兩 、姆每隻約3兩）真係肥美多膏
• 黑松露炒蝦球🦐爽口彈牙
• 鮮鳳梨黑豚肉🥘開胃好食
• 鮮茄菌皇浸時蔬🍲健康好味
• 薑茶湯丸（1位）🍡溫暖甜品
奉送橙汁或汽水（1杯）🥂
仲要最正係咩？每人四百零蚊就可以食齊上面嘅嘢,真係好過自己整！







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  • 大閘蟹
Level1
1
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第一次食大閘蟹餐
2024-10-07 3497 views
今次是本人第一次團購及食大閘蟹餐，很好體驗，服務很好，時常有關注食完要上另一碟餸菜時間，唔會一次過擺晒上枱面，大閘蟹分兩開兩次上唔會食到最尾凍晒 ...貼心🥰，食到最後飲番個熱辣辣薑茶湯丸真係完美😋
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今次是本人第一次團購及食大閘蟹餐，很好體驗，服務很好，時常有關注食完要上另一碟餸菜時間，唔會一次過擺晒上枱面，大閘蟹分兩開兩次上唔會食到最尾凍晒 ...貼心🥰，食到最後飲番個熱辣辣薑茶湯丸真係完美😋

蟹粉小籠包
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五兩種大閘蟹
273 views
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右手圖約五兩重蟹公，左手圖約三兩重蟹乸，每人蟹公兩隻蟹乸一隻
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時蔬
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煙鴨胸拼青瓜
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鮮菠蘿咕嚕肉
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炒蝦球
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薑茶湯丸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-06
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Dining Offer
Group-buy
Recommended Dishes
蟹粉小籠包
五兩種大閘蟹
右手圖約五兩重蟹公，左手圖約三兩重蟹乸，每人蟹公兩隻蟹乸一隻
時蔬
煙鴨胸拼青瓜
鮮菠蘿咕嚕肉
炒蝦球
薑茶湯丸
Level3
70
0
早茶
2024-09-06 3017 views
間中都會同朋友黎飲早茶都幫襯左三四年地點夠曬方便同埋星期一至五有特價點心今日就係一人一隻珍珠雞炒銀針粉應該係新野又炒得幾唔錯炸物係做得幾出色三個人食到飽都係人均$80唯一缺點坐得入有啲焗
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間中都會同朋友黎飲早茶
都幫襯左三四年
地點夠曬方便
同埋星期一至五有特價點心
今日就係一人一隻珍珠雞
炒銀針粉應該係新野
又炒得幾唔錯
炸物係做得幾出色
三個人食到飽都係人均$80
唯一缺點坐得入有啲焗
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份量少得可憐
2024-08-10 1912 views
百幾蚊碟野 份量少到可憐 之前嚟食都無咁少 同經理講 經理話上次比多咗我 無心做就算啦下次唔會再嚟囉 抵佢得返一間 香港餐廳真係好幫診得落手 傳菜姐姐服務幾好 係呢碟野要用刀叉分嚟食條氣有啲唔順
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百幾蚊碟野 份量少到可憐 之前嚟食都無咁少 同經理講 經理話上次比多咗我 無心做就算啦
下次唔會再嚟囉 抵佢得返一間 香港餐廳真係好幫診得落手 傳菜姐姐服務幾好 係呢碟野要用刀叉分嚟食條氣有啲唔順
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食物品質
2024-07-13 2143 views
食物質素不合格，不熱，味道差。我們叫了一碟乾燒伊麵，伊麵有一陣很怪嘅味道不知是面餅放久了還是炒燶了，蘿蔔糕是室溫的，干炒四季豆也是室溫的且多油，叉燒素鴨拼盤的叉燒不是新鮮的有點乾還少少韌。原意是留在香港消費希望支持一下飲食行業，但從來沒有諗過鴻星出品會這樣差，好像把很久買不出的舊食材煑給客人食，服務也一般，我是不會再去消費。明白香港租金及人工高，所以食物價格要定在能夠支出的範圍。這是明白的但這樣的出品想留客也難，希望沒有遊客在這裏消費，要不然太過影響香港嘅形象。
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食物質素不合格，不熱，味道差。我們叫了一碟乾燒伊麵，伊麵有一陣很怪嘅味道不知是面餅放久了還是炒燶了，蘿蔔糕是室溫的，干炒四季豆也是室溫的且多油，叉燒素鴨拼盤的叉燒不是新鮮的有點乾還少少韌。

原意是留在香港消費希望支持一下飲食行業，但從來沒有諗過鴻星出品會這樣差，好像把很久買不出的舊食材煑給客人食，服務也一般，我是不會再去消費。

明白香港租金及人工高，所以食物價格要定在能夠支出的範圍。這是明白的但這樣的出品想留客也難，希望沒有遊客在這裏消費，要不然太過影響香港嘅形象。

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2024-07-13
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$115 (Lunch)
Level4
156
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中餐點餸食😆
2024-04-23 3440 views
今日家庭聚會，爸爸媽媽鍾意食中式，老一輩都是喜歡食中國食物！所以揀咗個中式酒樓，叫餸食飯🤣！也不錯的😆以其獨特的烹調方式和口感而聞名，烹調過程更講究火候和技巧，需要經過精心製作，這道菜以鴨皮酥脆、肉質鮮嫩為特色，搭配甜甜的醬汁，帶有淡淡的香氣，讓人垂涎欲滴。海味雜菜煲是一道美味的菜餚，結合了各種海鮮和蔬菜的鮮美風味。這道菜烹調時可以保留食材的原汁原味，讓海鮮和蔬菜的鮮甜味道完美融合。海味雜菜煲的湯汁濃郁鮮美，讓人回味無窮。鮮嫩的魷魚搭配香氣四溢的椒鹽，口感香脆多汁，讓人回味無窮。這道菜烹調簡單，但卻能展現出魷魚的原汁原味，讓人享受到海鮮的鮮美風味。以雞肉和沙薑為主要食材，口感香濃鮮美。這道菜烹調時沙薑的香氣能夠完美融入雞肉中，讓整道菜更加美味可口。雞肉口感鮮嫩多汁加上沙薑，令口感更上一層樓
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今日家庭聚會，爸爸媽媽鍾意食中式，老一輩都是喜歡食中國食物！所以揀咗個中式酒樓，叫餸食飯🤣！也不錯的😆

京滬片皮鴨
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以其獨特的烹調方式和口感而聞名，烹調過程更講究火候和技巧，需要經過精心製作，這道菜以鴨皮酥脆、肉質鮮嫩為特色，搭配甜甜的醬汁，帶有淡淡的香氣，讓人垂涎欲滴。

海味什菜煲
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海味雜菜煲是一道美味的菜餚，結合了各種海鮮和蔬菜的鮮美風味。這道菜烹調時可以保留食材的原汁原味，讓海鮮和蔬菜的鮮甜味道完美融合。海味雜菜煲的湯汁濃郁鮮美，讓人回味無窮。

椒鹽鮮魷
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鮮嫩的魷魚搭配香氣四溢的椒鹽，口感香脆多汁，讓人回味無窮。這道菜烹調簡單，但卻能展現出魷魚的原汁原味，讓人享受到海鮮的鮮美風味。

馳名沙薑雞
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以雞肉和沙薑為主要食材，口感香濃鮮美。這道菜烹調時沙薑的香氣能夠完美融入雞肉中，讓整道菜更加美味可口。雞肉口感鮮嫩多汁加上沙薑，令口感更上一層樓
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京滬片皮鴨
海味什菜煲
椒鹽鮮魷
馳名沙薑雞
Level4
159
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復活節茶敍
2024-04-02 2877 views
復活節有幾日假期，約左幾個舊同學茶敘，在Open Rice 訂了枱，我早到了15分鐘到達，於是問下可否早些入座，但遭到拒絕，因為飲茶有90分鐘時間限制，如入座要即刻計時，所以叫我在門口等候，其實當時顧客並不多，有很多吉枱，不用訂位，即時可以入座，覺得職員不識變通，令顧客感到不悦，幸好顧客真的不多，90分鐘後也沒有叫我們結賬，令我們可以盡情暢談。我們叫了很多點心，有燒買，雞札，芋角，蒸蘿蔔糕，鮑汁鳳爪，醉雞，蘿蔔絲酥，义燒包，虾腸和炒米粉，點心正常水準，味道較濃。最欣賞的是醉雞，酒味濃，調味好，雞皮爽，雞肉嫩滑不會鞋，好味道。虾腸外皮晶瑩剔透，虾肉爽而鮮甜，再加上甜豉油，不錯。
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復活節有幾日假期，約左幾個舊同學茶敘，在Open Rice 訂了枱，我早到了15分鐘到達，於是問下可否早些入座，但遭到拒絕，因為飲茶有90分鐘時間限制，如入座要即刻計時，所以叫我在門口等候，其實當時顧客並不多，有很多吉枱，不用訂位，即時可以入座，覺得職員不識變通，令顧客感到不悦，幸好顧客真的不多，90分鐘後也沒有叫我們結賬，令我們可以盡情暢談。
我們叫了很多點心，有燒買，雞札，芋角，蒸蘿蔔糕，鮑汁鳳爪，醉雞，蘿蔔絲酥，义燒包，虾腸和炒米粉，點心正常水準，味道較濃。
最欣賞的是醉雞，酒味濃，調味好，雞皮爽，雞肉嫩滑不會鞋，好味道。虾腸外皮晶瑩剔透，虾肉爽而鮮甜，再加上甜豉油，不錯。
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    粤菜早午茶
    2024-01-30 3210 views
    旺角東站的MOKO新世紀商場人氣越來越旺啦～ 🔥今日走躺平吃吃吃路線打卡老牌粵菜餐廳鴻星中菜😋，吃個早午茶、逛逛街、曬曬太陽也是不錯的選擇呀～🎉🙌🏻蟹皇燒賣飄香四溢鳳爪軟爛入味，滿滿膠原蛋白四寶滑雞扎鮮嫩入味五香牛什 大塊大塊的牛雜 實在是太滿足了👏🏻👏🏻👏🏻油泡龍躉球，色澤鮮艷，爽口彈牙🙌🏻揚州炒飯，顆粒分明，食材配料豐富，吃起來很香，停不下來😆😋最後椰汁年糕小朋友最喜歡的甜品🥳
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    旺角東站的MOKO新世紀商場人氣越來越旺啦～ 🔥今日走躺平吃吃吃路線打卡老牌粵菜餐廳鴻星中菜😋，吃個早午茶、逛逛街、曬曬太陽也是不錯的選擇呀～🎉🙌🏻
    蟹皇燒賣飄香四溢
    鳳爪軟爛入味，滿滿膠原蛋白
    四寶滑雞扎鮮嫩入味
    五香牛什 大塊大塊的牛雜 實在是太滿足了👏🏻👏🏻👏🏻
    油泡龍躉球，色澤鮮艷，爽口彈牙🙌🏻
    揚州炒飯，顆粒分明，食材配料豐富，吃起來很香，停不下來😆😋
    最後椰汁年糕小朋友最喜歡的甜品🥳


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    41 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    冬大過年
    2023-12-23 3038 views
    苦榮平日我行我素, 但過時過節, 都會與小苦妹幾家人聚埋一齊做節.做冬日子, 苦榮唔會期望太高, 食酒樓套餐方便快捷. 八人喜樂宴, 不是一圍人, 就唔是乳豬全體, 而是燒味拼盤, 叉燒燒腩仔煙鴨胸木耳和雞絲粉皮, 大碟得體. 虎蝦伊麵, 苦榮久久未食過伊麵這好東西, 遺憾虎蝦質素欠佳. 碧綠炒螺片, 玉環瑤柱脯, 苦榮細路時去飲就食呢D. 愛護環境的她早已較曉苦榮不要食翅, 所以紅燒雞絲翅留俾有緣人. 過節要有雞有魚, 沙薑雞毫無沙薑味, 苦榮以為是白斬雞, 叫服務員俾薑茸. 花尾躉好足秤, 火侯估佢唔到咁好, 大受歡迎. 壽桃包好大隻, 有原個蛋黃, 是苦榮心頭好.
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    苦榮平日我行我素, 但過時過節, 都會與小苦妹幾家人聚埋一齊做節.
    做冬日子, 苦榮唔會期望太高, 食酒樓套餐方便快捷. 八人喜樂宴, 不是一圍人, 就唔是乳豬全體, 而是燒味拼盤, 叉燒燒腩仔煙鴨胸木耳和雞絲粉皮, 大碟得體. 虎蝦伊麵, 苦榮久久未食過伊麵這好東西, 遺憾虎蝦質素欠佳. 碧綠炒螺片, 玉環瑤柱脯, 苦榮細路時去飲就食呢D. 愛護環境的她早已較曉苦榮不要食翅, 所以紅燒雞絲翅留俾有緣人. 過節要有雞有魚, 沙薑雞毫無沙薑味, 苦榮以為是白斬雞, 叫服務員俾薑茸. 花尾躉好足秤, 火侯估佢唔到咁好, 大受歡迎. 壽桃包好大隻, 有原個蛋黃, 是苦榮心頭好.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    4+1套餐
    2023-12-03 2399 views
    老公同事上星期約食大閘蟹套餐,我就揀咗大前日(30-11-2023 Thur)晚,而我哋5個都係話嚟旺角呢間,我哋book咗枱,嚟到坐低就即話要2皇1后大閘蟹套餐,就要咗1位同4位餐.開咗茶就即俾咗兩兜花生我哋,兩兜味道都好淡,淡到冇乜味.首先嚟到嘅係煙鴨胸併青瓜鴨胸正常冇問題,青瓜新鮮爽口,但女同事R嫌醃青瓜唔夠味.3分2. 蟹肉芙蓉羹味道都係清,而豆腐滑嘅.3分3. 每人2隻大閘蟹公蟹公膏少,啲肉竟然有啲嚡.2.8分4. 鮮拆蟹粉小龍包蟹粉味道唔濃,咁同食普通小龍包有乜分別.2.8分5. 極品花雕醉雞(半隻)呢個係4位餐裡面,由於我哋重食𡁵大閘蟹公,冇人得閒理佢,擺耐咗就變風乾雞,到得閒食得喇,食到酒味但唔會苦,而鹹味亦到幾出,不過唔過鹹,可接受嘅.3分6. 叫上嘅大閘蟹后蟹后嘅膏多啲,但實同肉少.3分7. 翡翠炒蝦球大隻嘅蝦仁爽口但好鹹.2.7分8. 黑醋霜降肉呢個喺1位餐裡面,我同老公share最嗰件,咁就可以每人食1件,呢個味道ok,口感都彈彈地嘅.3分9.蟲草花浸時蔬蟲草花同白菜味道唔係好夾,不過口感都正常嘅.3分自己加嘅:10. 蛋白炒飯炒得好乾身,味道係好清嘅.3分11
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    老公同事上星期約食大閘蟹套餐,我就揀咗大前日(30-11-2023 Thur)晚,而我哋5個都係話嚟旺角呢間,我哋book咗枱,嚟到坐低就即話要2皇1后大閘蟹套餐,就要咗1位同4位餐.
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    2262 views
    3 likes
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     開咗茶就即俾咗兩兜花生我哋,
    62 views
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     兩兜味道都好淡,淡到冇乜味.

    首先嚟到嘅係煙鴨胸併青瓜
    煙鴨胸併青瓜
    35 views
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     鴨胸正常冇問題,青瓜新鮮爽口,但女同事R嫌醃青瓜唔夠味.
    3分

    2. 蟹肉芙蓉羹
    蟹肉芙蓉羹
    20 views
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     味道都係清,而豆腐滑嘅.
    3分

    3. 每人2隻大閘蟹公
    大閘蟹公
    16 views
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     蟹公膏少,
    大閘蟹公
    15 views
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     啲肉竟然有啲嚡.
    2.8分

    4. 鮮拆蟹粉小龍包
    鮮拆蟹粉小龍包
    7 views
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     蟹粉味道唔濃,咁同食普通小龍包有乜分別.
    2.8分

    5. 極品花雕醉雞(半隻)
    極品花雕醉雞(半隻)
    8 views
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     呢個係4位餐裡面,由於我哋重食𡁵大閘蟹公,冇人得閒理佢,擺耐咗就變風乾雞,到得閒食得喇,食到酒味但唔會苦,而鹹味亦到幾出,不過唔過鹹,可接受嘅.
    3分

    6. 叫上嘅大閘蟹后
    大閘蟹后
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     蟹后嘅膏多啲,但實同肉少.
    大閘蟹后
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     3分

    7. 翡翠炒蝦球
    翡翠炒蝦球
    5 views
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     大隻嘅蝦仁爽口但好鹹.
    2.7分

    8. 黑醋霜降肉
    黑醋霜降肉
    8 views
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     呢個喺1位餐裡面,我同老公share最嗰件,咁就可以每人食1件,呢個味道ok,口感都彈彈地嘅.
    黑醋霜降肉
    12 views
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     3分

    9.蟲草花浸時蔬
    蟲草花浸時蔬
    17 views
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     蟲草花同白菜味道唔係好夾,不過口感都正常嘅.
    3分

    自己加嘅:
    10. 蛋白炒飯
    蛋白炒飯
    10 views
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     炒得好乾身,味道係好清嘅.
    3分

    11. 鎮江骨?
    鎮江骨?
    7 views
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     做咩叫個同套餐差唔多嘅,佢嘅味道同黑醋霜降肉差唔多,不過瘦嘅肉就好鞋,
    鎮江骨?
    5 views
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     有骨嗰啲好少少,彈啲.
    2.5分

    12. XO醬貴妃蚌
    XO醬貴妃蚌
    18 views
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     呢個冇乜XO醬味,反而食到舊薑辣辣地.
    3分

    13. 窩心薑茶湯丸
    窩心薑茶湯丸
    15 views
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     薑茶都幾辣, 湯丸係芝麻餡,OK嘅.
    2.7分

    價錢:
    計埋$592一位.
    2.5分

    服務:
    開頭人手充足,但8:30pm後要勁舉手叫人收嘢.

    衛生:
    女廁比較殘舊,好一般.
    40 views
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    12 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物水準keep 到！😗不錯！
    2023-11-27 2063 views
    好耐都沒去鴻星飲茶，難得今日到附近，便和家人一起到這裡飲茶。我們點了「蟹肉菜苗餃」，「黑椒牛肚」，「蝦腸粉」，「蒜頭蒸排骨」，「皮蛋酥」，「Q版流心奶黃飽」，「醬汁蒸鳳爪」，和「蒸牛肉球」。我想講個蒸排骨，好好食😋！讚！而個「蟹肉菜苗餃」的餡，好好食！唯一不好是「個餃皮」，水份太多，軟身都不得了。。。但，味道是ok!至於皮蛋酥，我覺得不算太甜，都可以接受，只係我個人本身不是太喜歡食皮蛋酥而已。黑椒牛肚，都好「林」，好入味。好食！底部的蘿蔔都ok! 不錯👌！蒸牛肉球都是正常。不過，個蒸鳳爪，我便覺得個皮不夠「林」身，但味道是可以的，只係質感差一點。但都算好食！流心奶黃飽外觀很可愛！內裡都算是「流心」。不過個飽的質感，如果可以再鬆軟一點會更好吧！鴻星的食物都算keep 到。下次會再嚟！😊
    Read full review
    好耐都沒去鴻星飲茶，難得今日到附近，便和家人一起到這裡飲茶。

    我們點了「蟹肉菜苗餃」，「黑椒牛肚」，「蝦腸粉」，「蒜頭蒸排骨」，「皮蛋酥」，「Q版流心奶黃飽」，「醬汁蒸鳳爪」，和「蒸牛肉球」。


    我想講個蒸排骨，好好食😋！讚！


    而個「蟹肉菜苗餃」的餡，好好食！唯一不好是「個餃皮」，水份太多，軟身都不得了。。。但，味道是ok!

    至於皮蛋酥，我覺得不算太甜，都可以接受，只係我個人本身不是太喜歡食皮蛋酥而已。

    黑椒牛肚，都好「林」，好入味。好食！
    底部的蘿蔔都ok! 不錯👌！

    蒸牛肉球都是正常。不過，個蒸鳳爪，我便覺得個皮不夠「林」身，但味道是可以的，只係質感差一點。但都算好食！

    流心奶黃飽外觀很可愛！內裡都算是「流心」。不過個飽的質感，如果可以再鬆軟一點會更好吧！

    鴻星的食物都算keep 到。下次會再嚟！😊
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    經典大閘蟹套餐
    2023-11-08 1909 views
    今日同朋友去咗Moko間鴻星中菜食大閘蟹套餐，三個人所以嗌咗三個一人餐，星期一至四同星期五至日嘅價錢有唔同，夜晚8:30後入座亦都會平啲，星期日6:30pm入座就每人$498，套餐包咗八道菜加杯橙汁，一人餐食到好飽。煙鴨胸併青瓜每人兩塊，有甜甜地嘅汁伴住。蟹肉芙蓉羹有豆腐粒、紅蘿蔔粒、翠玉瓜粒同一絲絲嘅蟹肉，食落幾有口感，唔會太鹹，不過個人偏向鍾意飲湯多過食羹。鮮拆蟹粉小籠包一人一粒，皮薄多汁，豬肉餡配上啖啖嘅蟹粉好正。主角清蒸大閘蟹有兩隻五両重嘅公蟹同一隻三両重嘅乸蟹，酒樓會先蒸兩隻公蟹同埋上左三碟餸先。公蟹嘅蟹膏又冧又滑，咬落去充滿啖啖嘅油香，嗰種肥膩得黎又滿足嘅感覺真係一年點都要食一次，個人比較鍾意食公蟹！之後就可以叫酒樓蒸埋隻乸蟹同上埋其餘四道餸，乸蟹嘅蟹膏偏硬身，同埋三両真係唔夠癮。翡翠炒蝦球嘅蝦都幾爽口，不過略嫌太鹹。黑醋霜降肉個汁酸酸甜甜好開胃，但豬肉略嫌太夠肥膏。蟲草花浸時蔬味道正常，食完咁多道濃味嘅餸後再食清淡嘅菜可以平衡返。最後食埋窩心薑茶芝麻湯丸，飲埋碗薑菜驅寒，真係食到好飽！📍旺角太子道西193號MOKO新世紀廣場6樓601A號舖位置就腳：🍊🍊🍊🍊 餐廳環境：🍊
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    今日同朋友去咗Moko間鴻星中菜食大閘蟹套餐，三個人所以嗌咗三個一人餐，星期一至四同星期五至日嘅價錢有唔同，夜晚8:30後入座亦都會平啲，星期日6:30pm入座就每人$498，套餐包咗八道菜加杯橙汁，一人餐食到好飽。


    煙鴨胸併青瓜每人兩塊，有甜甜地嘅汁伴住。蟹肉芙蓉羹有豆腐粒、紅蘿蔔粒、翠玉瓜粒同一絲絲嘅蟹肉，食落幾有口感，唔會太鹹，不過個人偏向鍾意飲湯多過食羹。鮮拆蟹粉小籠包一人一粒，皮薄多汁，豬肉餡配上啖啖嘅蟹粉好正。主角清蒸大閘蟹有兩隻五両重嘅公蟹同一隻三両重嘅乸蟹，酒樓會先蒸兩隻公蟹同埋上左三碟餸先。公蟹嘅蟹膏又冧又滑，咬落去充滿啖啖嘅油香，嗰種肥膩得黎又滿足嘅感覺真係一年點都要食一次，個人比較鍾意食公蟹！


    之後就可以叫酒樓蒸埋隻乸蟹同上埋其餘四道餸，乸蟹嘅蟹膏偏硬身，同埋三両真係唔夠癮。翡翠炒蝦球嘅蝦都幾爽口，不過略嫌太鹹。黑醋霜降肉個汁酸酸甜甜好開胃，但豬肉略嫌太夠肥膏。蟲草花浸時蔬味道正常，食完咁多道濃味嘅餸後再食清淡嘅菜可以平衡返。最後食埋窩心薑茶芝麻湯丸，飲埋碗薑菜驅寒，真係食到好飽！


    📍旺角太子道西193號MOKO新世紀廣場6樓601A號舖
    位置就腳：🍊🍊🍊🍊
    餐廳環境：🍊🍊🍊
    食物味道：🍊🍊🍊🍊
    整體CP值：🍊🍊🍊🍊
    煙鴨胸併青瓜
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    鮮拆蟹粉小籠包
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    清蒸大閘蟹
    19 views
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    22 views
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    31 views
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    黑醋霜降肉
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    翡翠炒蝦球
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    窩心薑茶芝麻湯丸
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    煙鴨胸併青瓜
    鮮拆蟹粉小籠包
    清蒸大閘蟹
    窩心薑茶芝麻湯丸
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    ❛❛ 🦀 秋日必食 - 大閘蟹 🦀❞
    2023-11-06 1303 views
    一到秋天大閘蟹就好肥美爆膏，好似話今年既蟹特別靚架🦀今日去左ᴍᴏᴋᴏ 既鴻星酒樓食佢個大閘蟹套餐，感覺好似好豐富咁阿· - - · - - · - - · - - ·🦀 皇者大閘蟹套餐 🦀🔸煙鴫胸倂青瓜🔹鮮拆蟹粉小籠🔸蟹肉芙蓉羹🔹清蒸大閘蟹（兩皇一后）🔸翡翠炒蝦球🔹黑醋霜降肉🔸蟲草花浸時蔬🔹窩心薑茶湯丸🔸橙汁1杯· - - · - - · - - · - - ·而家個蟹真係好好食，爆曬膏💁🏻‍♀️依小妹既小知識只係知道有白色膏係蟹公（約5両）而家既蟹公非常之鮮甜，啲膏勁勁勁好食！😋蟹乸就係橙色膏（約3両），都好鮮甜，但蟹公比我感覺更當造一點🤏🏻大閘蟹+埋浙江醋真係鮮味無窮.ᐟ‪.ᐟ‪.ᐟ其他小菜都係不過不失，正常發揮黑醋霜降肉就感覺甜得滯，同埋橙汁有啲唔襯食蟹😂 ‪另外，唔好期待有服務🥹👉🏻👈🏻· - - · - - · - - ·/人均： $525· - - · - - · - - ·
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    一到秋天大閘蟹就好肥美爆膏，好似話今年既蟹特別靚架🦀
    今日去左ᴍᴏᴋᴏ 既鴻星酒樓食佢個大閘蟹套餐，感覺好似好豐富咁阿


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    🦀 皇者大閘蟹套餐 🦀
    🔸煙鴫胸倂青瓜
    🔹鮮拆蟹粉小籠
    🔸蟹肉芙蓉羹
    🔹清蒸大閘蟹（兩皇一后）
    🔸翡翠炒蝦球
    🔹黑醋霜降肉
    🔸蟲草花浸時蔬
    🔹窩心薑茶湯丸
    🔸橙汁1杯
    · - - · - - · - - · - - ·
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    而家個蟹真係好好食，爆曬膏💁🏻‍♀️
    依小妹既小知識只係知道有白色膏係蟹公（約5両）
    而家既蟹公非常之鮮甜，啲膏勁勁勁好食！😋
    蟹乸就係橙色膏（約3両），都好鮮甜，但蟹公比我感覺更當造一點🤏🏻
    大閘蟹+埋浙江醋真係鮮味無窮.ᐟ‪.ᐟ‪.ᐟ
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    11 views
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    其他小菜都係不過不失，正常發揮
    黑醋霜降肉就感覺甜得滯，同埋橙汁有啲唔襯食蟹😂 ‪
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    11 views
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    另外，唔好期待有服務🥹👉🏻👈🏻

    · - - · - - · - - ·
    /人均： $525
    · - - · - - · - - ·

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-11-02
    Waiting Time
    10 Minutes (Dine In)
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    $525 (Dinner)
    Level3
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    食完一次唔會再食去受氣
    2023-10-27 1161 views
    今日去咗Moko 鴻星食大閘蟹佢有幾個聲咁當然就係喺 揀OpenRice 有discount 果個set 啦一入到去其實唔算多人，但係有啲唔明點解全部職員嘅態度都係比較差， 尤其是係語氣 😪 其實我哋係去食個飯啫，唔係想去受氣。我哋就叫咗清蒸大閘蟹(2皇1后共3隻）因為我哋兩個人第一次上到枱有四隻，佢哋放到枱然後就走咗， 完全唔會同我哋講話仲有兩隻嚟緊， 我覺得呢個唔係好專業另外一個餐仲有其他嘢食鴨胸青瓜，我自己就覺得係即食鴨胸果集味。蟹肉芙蓉羹，勁咸 好似食咗勁多鹽入口咁， 而且蟹肉都唔算多翡翠炒蝦球 ，黑醋霜降肉，蟲草花浸時蔬 ，窩心薑茶湯丸,橙汁 正常不過全部菜整體嚟講都偏鹹
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    今日去咗Moko 鴻星食大閘蟹

    佢有幾個聲咁當然就係喺 揀OpenRice 有discount 果個set 啦

    一入到去其實唔算多人，但係有啲唔明點解全部職員嘅態度都係比較差， 尤其是係語氣 😪 其實我哋係去食個飯啫，唔係想去受氣。


    我哋就叫咗
    清蒸大閘蟹(2皇1后共3隻）
    因為我哋兩個人第一次上到枱有四隻，佢哋放到枱然後就走咗， 完全唔會同我哋講話仲有兩隻嚟緊， 我覺得呢個唔係好專業


    另外一個餐仲有其他嘢食
    鴨胸青瓜，我自己就覺得係即食鴨胸果集味。

    蟹肉芙蓉羹，勁咸 好似食咗勁多鹽入口咁， 而且蟹肉都唔算多

    翡翠炒蝦球 ，黑醋霜降肉，蟲草花浸時蔬 ，窩心薑茶湯丸,橙汁 正常

    不過全部菜整體嚟講都偏鹹


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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