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15/11/2024📍紅糖今次同屋企人食飯 佢哋揀咗間嘉里酒店旗下的中菜廳 呢度係望到海景嘅 可惜當日落雨 睇唔到最靚嘅景侍應嘅service都唔錯 不過有啲會講普通話 (黑人問號❓😂)⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨龍蝦湯西施泡飯($488/4位)龍蝦味好鮮甜 食到好多龍蝦肉 加咗脆米係入面 口感幾好👍✨滷水豬腳仔($138)豬皮幾爽口 唔會膩✨楓糖黑䐁肉叉燒($358)係厚切叉燒 偏瘦但一啲都唔韌 多咗外層楓糖增添風味😊✨欖菜荷葉鹽焗鱈魚球($488)鱈魚好嫩滑 清淡嘅調味唔會蓋過魚嘅鮮味👍✨土魷馬蹄吊片蒸肉餅($268)肉餅薄薄哋 幾juicy 但比較普通✨脆皮醬油燒雞($328/半隻)雞肉幾滑 脆皮食落唔油膩👍✨紅糖甜品拼盤($108)一碟有3件細細件嘅甜品 3件擺埋一齊好得意☺️/琥珀核桃酥 做到好似真核桃咁嘅樣 上菜果時仲係暖暖哋嘅 外皮好酥脆 入面有核桃粒粒 /奶黃小柑桔 真係好似一個桔仔咁 外皮煙韌 個餡係酸酸哋嘅奶黃饀/金果玉露 用芒果同百香果整嘅西米露 比楊枝甘露再酸啲✨金果青檸明蝦球($388)蝦球非常之大粒又彈牙 好新鮮👍外面裹住一層鹹蛋黃混合微酸嘅青檸汁
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15/11/2024
📍紅糖
今次同屋企人食飯 佢哋揀咗間嘉里酒店旗下的中菜廳
呢度係望到海景嘅 可惜當日落雨 睇唔到最靚嘅景
侍應嘅service都唔錯 不過有啲會講普通話 (黑人問號❓😂)
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✨龍蝦湯西施泡飯($488/4位)
龍蝦味好鮮甜 食到好多龍蝦肉 加咗脆米係入面 口感幾好👍
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✨滷水豬腳仔($138)
豬皮幾爽口 唔會膩
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✨楓糖黑䐁肉叉燒($358)
係厚切叉燒 偏瘦但一啲都唔韌 多咗外層楓糖增添風味😊
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✨欖菜荷葉鹽焗鱈魚球($488)
鱈魚好嫩滑 清淡嘅調味唔會蓋過魚嘅鮮味👍
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✨土魷馬蹄吊片蒸肉餅($268)
肉餅薄薄哋 幾juicy 但比較普通
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✨脆皮醬油燒雞($328/半隻)
雞肉幾滑 脆皮食落唔油膩👍
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✨紅糖甜品拼盤($108)
一碟有3件細細件嘅甜品 3件擺埋一齊好得意☺️
/琥珀核桃酥 做到好似真核桃咁嘅樣 上菜果時仲係暖暖哋嘅 外皮好酥脆 入面有核桃粒粒
/奶黃小柑桔 真係好似一個桔仔咁 外皮煙韌 個餡係酸酸哋嘅奶黃饀
/金果玉露 用芒果同百香果整嘅西米露 比楊枝甘露再酸啲
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✨金果青檸明蝦球($388)
蝦球非常之大粒又彈牙 好新鮮👍外面裹住一層鹹蛋黃混合微酸嘅青檸汁 好好食!
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✨川味手撕農圃雞($188)
混合咗手撕雞、海蜇、花生、芫茜 唔算好辣
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✨壽包
係餐廳送嘅 因為今次係嚟食生日飯
細細個包仔入面係蓮蓉饀 正常味道
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最後埋單~$3500
野食、服務、環境都係上等 但唔係每道菜都咁impressive
夜晚唔係好睇到個海景 建議lunch過黎食
推薦蝦球、龍蝦湯泡飯、叉燒 幾有驚喜

推薦指數🌟:4/5

📍紅磡紅鸞道38號香港嘉里酒店7樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-15
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday