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2024-05-25
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之前bookmark咗依間位於K11 Musea嘅日法餐廳，終於都過嚟試到餐廳裝修好fancy，至於最正當然就係佢個景，可以飽覽成個維港嘅海景book位嘅時候可以request坐window seat ，而且佢仲有outdoor area/ balcony，可以坐喺出面飲杯嘢吹吓海風同chill吓！今次過嚟試咗佢個seasonal fine dine menu: Amuse Bouche - New Onion同池魚，個凍洋蔥湯幾好飲，本身唔係幾鍾意洋蔥，但係日本洋蔥真係世一，特別甜杯底放咗少少海膽，面層就有啲洋蔥脆片，撈埋一齊飲有口感而且清甜，至於池魚撻配上少少嘅牛油果同青瓜，食落都幾RefreshingStarter - Squid, White Asparagus, Yuzu 日本魷魚幾新鮮，配上白蘆筍、魚子醬同柚子，都refreshing2nd Starter - Foie Gras, Miso, Coconut 呢個組合好小有，煎鵝肝配上麵豉醬同椰子foam，都幾得意同出奇地夾，不過個鵝肝可以煎得脆身少少3rd Course - Scallop, Field Mustard,
今次過嚟試咗佢個seasonal fine dine menu:
Amuse Bouche - New Onion同池魚，個凍洋蔥湯幾好飲，本身唔係幾鍾意洋蔥，但係日本洋蔥真係世一，特別甜杯底放咗少少海膽，面層就有啲洋蔥脆片，撈埋一齊飲有口感而且清甜，至於池魚撻配上少少嘅牛油果同青瓜，食落都幾Refreshing
Starter - Squid, White Asparagus, Yuzu 日本魷魚幾新鮮，配上白蘆筍、魚子醬同柚子，都refreshing
2nd Starter - Foie Gras, Miso, Coconut 呢個組合好小有，煎鵝肝配上麵豉醬同椰子foam，都幾得意同出奇地夾，不過個鵝肝可以煎得脆身少少
3rd Course - Scallop, Field Mustard, Ice fish 帶子好大粒，加埋小銀魚同油菜花造成嘅菜汁一齊食唔錯
Main Course - Pigeon 同 A4 Wagyu 個人覺得A4 Wagyu比較優秀，食落油脂豐富而且牛味重，至於乳鴿肉質都粉嫩同嫩滑，不過始終乳鴿係一樣好難烹調嘅菜式，可以講佢係中上但未去到最好食
First dessert - Melon, Mint, Rasberry 呢幾款材料加埋一齊食落好清新，melon好爽甜，同都當清一清個味蕾
Main dessert - Lemon, Yomogi, Korean sesame leaves 蛋白餅襯咗檸檬味道中和得幾好，而紫蘇葉雪糕味道就幾特別，都ok!
到最尾仲有Petit four同飲埋杯咖啡，而且整體職員服務態度好好，滿足😋
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