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我今日約同好友去位於觀塘海濱道77號海濱匯1樓2號舖的 Flames 食晚餐,餐廳有室內和室外的雅座,環境舒適,坐得舒服。我點左個 Black Truffle Mushroom Pizza 新鮮黑松露蘑菇薄餅 $198;好友點左個 Slow cooked beef cheek 香草紅酒汁燴牛面肉配忌廉薯蓉烤蔬菜 $268。新鮮黑松露蘑菇薄餅香噴噴地上抬時,薄餅充滿黑松露的香氣,食起來時,口感豐富又好味道;牛面肉燴得好入味好好食,牛味香濃,伴菜有椰菜花、西蘭花、紅蘿蔔,烤得鮮甜好味,薯蓉十分軟滑。
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我今日約同好友去位於觀塘海濱道77號海濱匯1樓2號舖的 Flames 食晚餐,餐廳有室內和室外的雅座,環境舒適,坐得舒服。

我點左個 Black Truffle Mushroom Pizza 新鮮黑松露蘑菇薄餅 $198;好友點左個 Slow cooked beef cheek 香草紅酒汁燴牛面肉配忌廉薯蓉烤蔬菜 $268。

新鮮黑松露蘑菇薄餅香噴噴地上抬時,薄餅充滿黑松露的香氣,食起來時,口感豐富又好味道;牛面肉燴得好入味好好食,牛味香濃,伴菜有椰菜花、西蘭花、紅蘿蔔,烤得鮮甜好味,薯蓉十分軟滑。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 香草紅酒汁燴牛面肉配忌廉薯蓉烤蔬菜
  • 新鮮黑松露蘑菇薄餅