Cuisine Culture

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Item: Cuisine Culture
Rating: 5
Author: aokycj

4.5

762 Reviews

Taste

Decor

Service

Hygiene

Value

24733

Central

$201-400

French Western Private Kitchen Food Wise Eateries

701

Info:
Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

aokycj

Level4

217

首先係龍蝦湯，一上枱就聞到濃郁嘅海鮮香味，湯底呈橙紅色，睇得出用咗龍蝦熬製，飲落有豐富嘅龍蝦鮮味，同時仲有少少忌廉嘅香滑口感，令到湯質更為豐厚。🦞至於法式焗蝸牛，絕對係經典之選。蝸牛用香草牛油焗得啱啱好，入口嫩滑，有一陣微微嘅蒜香味。每隻都唔會太細，啖啖肉感，加埋啲麵包一齊食，真係一流。🐌法式地道鴨腿配鴨油煎薯仔幾好，鴨腿皮脆肉嫩，內裏鮮嫩多汁，啲鴨油滲入肉入面，令到每啖都充滿濃郁嘅鴨味。啲鴨皮焗得好脆，食落有種香口嘅感覺。而嗰啲煎薯仔亦都吸咗啲鴨油，煎到外層微焦，內裏軟糯，鴨油香氣十足，口感豐富，食完有種超滿足嘅感覺。🦆海鮮墨魚意粉係另一個驚喜，墨魚汁包裹住啲意粉，睇落好有質感。海鮮種類多，有蝦、青口、帶子，每款都煮得啱啱好，唔會過熟。🐙最後試咗酥皮蘋果批配雪糕，呢個甜品簡直係完美嘅結束。蘋果批嘅酥皮焗得金黃香脆，內裏嘅蘋果餡甜而不膩，帶有微微嘅酸味，增添咗層次感。雪糕同溫熱嘅蘋果批形成咗一個對比，冷熱交融，每啖都有唔同嘅口感，真係好滿足。🍏

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首先係龍蝦湯，一上枱就聞到濃郁嘅海鮮香味，湯底呈橙紅色，睇得出用咗龍蝦熬製，飲落有豐富嘅龍蝦鮮味，同時仲有少少忌廉嘅香滑口感，令到湯質更為豐厚。🦞

至於法式焗蝸牛，絕對係經典之選。蝸牛用香草牛油焗得啱啱好，入口嫩滑，有一陣微微嘅蒜香味。每隻都唔會太細，啖啖肉感，加埋啲麵包一齊食，真係一流。🐌

法式地道鴨腿配鴨油煎薯仔幾好，鴨腿皮脆肉嫩，內裏鮮嫩多汁，啲鴨油滲入肉入面，令到每啖都充滿濃郁嘅鴨味。啲鴨皮焗得好脆，食落有種香口嘅感覺。而嗰啲煎薯仔亦都吸咗啲鴨油，煎到外層微焦，內裏軟糯，鴨油香氣十足，口感豐富，食完有種超滿足嘅感覺。🦆

海鮮墨魚意粉係另一個驚喜，墨魚汁包裹住啲意粉，睇落好有質感。海鮮種類多，有蝦、青口、帶子，每款都煮得啱啱好，唔會過熟。🐙

最後試咗酥皮蘋果批配雪糕，呢個甜品簡直係完美嘅結束。蘋果批嘅酥皮焗得金黃香脆，內裏嘅蘋果餡甜而不膩，帶有微微嘅酸味，增添咗層次感。雪糕同溫熱嘅蘋果批形成咗一個對比，冷熱交融，每啖都有唔同嘅口感，真係好滿足。🍏