86
12
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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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0
清淡好吃的除夕晚餐
2014-01-06 2098 views
或者12月食得太多好野，由平安夜開始到除夕都係胃部不適，還是想食清清地所以選擇左呢間粵菜餐廳。當晚book左7:00, 我地7:20去到都仲係冇乜人，環境寧靜，地方乾淨，侍應非常有禮貌，服務亦週到，餐牌內主菜一般100-200元內已有交易，喜歡仲可以叫鮑魚，記憶中都唔係好貴。今晚所食既幾乎全部都係齋菜，共有響螺同魚茸係肉(忘記影相)雲耳(前菜)- 初頭以為係陳醋雲耳，但原來佢係甜甜地，所以感覺有d怪，無一般既陳醋雲耳咁好食。焗釀大響螺- 位上，佢將螺肉切碎加咖哩汁再焗，d螺肉切得太細，冇左個口感，但味道係不錯既扇影甘蔬- 呢個非常清淡，大概係用上湯烚熟d菜再淋上"獻"汁，雖然簡單，但很清新，而且外觀好看，心情都好d~冬菇扒蝦子柚皮- 我向來非常喜歡食柚皮，媽媽有時都會親手做，先講柚皮，我覺得煮得太林身，失去左柚皮本身果種纖維口感，但蝦子汁既味道係一流既，而且蝦子落得非常重手，冬菇雖然大隻，但一d都唔un，好滑好林，如果呢個汁撈白飯就一流!魚湯魚茸稻庭麵- 呢個真係幾失望，以為是稻庭烏冬，口感煙un果種，點知原來係林身，魚茸即係綾魚肉，佢切粒仲要加左臘肉，我本身唔中意食臘肉，所以覺得口感
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或者12月食得太多好野，由平安夜開始到除夕都係胃部不適，還是想食清清地所以選擇左呢間粵菜餐廳。當晚book左7:00, 我地7:20去到都仲係冇乜人，環境寧靜，地方乾淨，侍應非常有禮貌，服務亦週到，餐牌內主菜一般100-200元內已有交易，喜歡仲可以叫鮑魚，記憶中都唔係好貴。今晚所食既幾乎全部都係齋菜，共有響螺同魚茸係肉(忘記影相)

雲耳(前菜)- 初頭以為係陳醋雲耳，但原來佢係甜甜地，所以感覺有d怪，無一般既陳醋雲耳咁好食。

焗釀大響螺- 位上，佢將螺肉切碎加咖哩汁再焗，d螺肉切得太細，冇左個口感，但味道係不錯既

扇影甘蔬- 呢個非常清淡，大概係用上湯烚熟d菜再淋上"獻"汁，雖然簡單，但很清新，而且外觀好看，心情都好d~

冬菇扒蝦子柚皮- 我向來非常喜歡食柚皮，媽媽有時都會親手做，先講柚皮，我覺得煮得太林身，失去左柚皮本身果種纖維口感，但蝦子汁既味道係一流既，而且蝦子落得非常重手，冬菇雖然大隻，但一d都唔un，好滑好林，如果呢個汁撈白飯就一流!

魚湯魚茸稻庭麵- 呢個真係幾失望，以為是稻庭烏冬，口感煙un果種，點知原來係林身，魚茸即係綾魚肉，佢切粒仲要加左臘肉，我本身唔中意食臘肉，所以覺得口感味道都怪怪，但個湯底飲得出佢係自己煲既，好香好濃好好飲。

雖然話好好食又未至於，但菜式外觀好看，環境寧靜，咁既食飯環境令人好舒服，一定會再來
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-12-31
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Celebration
    New Year's Eve