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2024-06-04
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Weeday 放工都想去chill下，揀咗呢間位於尖沙咀嘅天枱吧慢慢食慢慢chill。去到reception, request 要戶外位，就穿過後樓梯上左天台，一出去，都已經全full咁滯，望到270度維港景色，加上海島渡假風裝潢，吹住海風傾計食飯，好舒服呀。打開menu，原來係食泰式fushion菜，當然仲有餐廳嘅自家signature cocktail同各式酒類等。我哋兩個人先點咗兩杯cocktail, 佢哋嘅cocktail名都好有特色，Jealousy is killing me 同Enough is enough，聽個點想像呢，但黎到就好驚艷啦，因為真係好ig-able之餘又好味。當然唔少得加點咗個小食併盤黎配酒啦，足夠3-4人share 既泰式小食，性價比極高。呢杯係熱帶風情既cocktail，上面配咗焦糖香蕉，非常特別。呢杯就以西瓜為主題，十分清新。再點咗兩個main course:分別係curry duck confit 同 crispy fried fresh red grouper with tom kha kai 。兩個都出乎預期好食，個鴨腿處理得恰到好處，外皮香
去到reception, request 要戶外位，就穿過後樓梯上左天台，一出去，都已經全full咁滯，望到270度維港景色，加上海島渡假風裝潢，吹住海風傾計食飯，好舒服呀。
打開menu，原來係食泰式fushion菜，當然仲有餐廳嘅自家signature cocktail同各式酒類等。
我哋兩個人先點咗兩杯cocktail, 佢哋嘅cocktail名都好有特色，Jealousy is killing me 同Enough is enough，聽個點想像呢，但黎到就好驚艷啦，因為真係好ig-able之餘又好味。當然唔少得加點咗個小食併盤黎配酒啦，足夠3-4人share 既泰式小食，性價比極高。
Jealousy is killing me
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呢杯係熱帶風情既cocktail，上面配咗焦糖香蕉，非常特別。
Enough is enough
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呢杯就以西瓜為主題，十分清新。
Sharing platter
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再點咗兩個main course:分別係curry duck confit 同 crispy fried fresh red grouper with tom kha kai 。
兩個都出乎預期好食，個鴨腿處理得恰到好處，外皮香脆，肉質新鮮入味，算濃味，但配上偏甜微辣嘅泰式咖喱汁同焦糖菠蘿，令味蕾好balance。
Curry duck confit
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另一個係石班魚，都係外皮炸得香脆，肉質爽滑，配上南薑椰汁雞濃湯，椰味濃郁，成道菜濃甜而不膩。
Crispy fried fresh red grouper with tom kha kai
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有機會要試埋其他main course。
話明慢慢chill，食飽飽就梗係繼續慢慢飲慢慢吹水啦。
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