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港島最正燒味飯
2024-02-26 36 views
好耐無食好食的燒味，今日食到好食的燒味，一定要大推大推位天龍燒鵝搬左位，位置系灣仔銅鑼灣中間，地鐵站出左士走幾分鐘，唔算難搵原隻雙脾餐$150雙脾系油雞脾同鼓油雞脾，雞肉一定系脾位最嫩鼓油雞脾甜甜地好好味，雖然貴過非脾位，但值得的乳豬拼叉燒餐$100為左keep 到有新鮮乳豬同燒鵝供應，餐廳全日不停咁燒，務求做到即點即燒乳豬層皮脆卜卜，好鬼正叉燒半肥瘦，有脂肪但唔會過份，有炭烤味海哲熏蹄$40海哲熏蹄大大份，兩三個人share 都無問題
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好耐無食好食的燒味，今日食到好食的燒味，一定要大推大推
位天龍燒鵝搬左位，位置系灣仔銅鑼灣中間，地鐵站出左士走幾分鐘，唔算難搵
原隻雙脾餐$150
雙脾系油雞脾同鼓油雞脾，雞肉一定系脾位最嫩
鼓油雞脾甜甜地好好味，雖然貴過非脾位，但值得的

乳豬拼叉燒餐$100
為左keep 到有新鮮乳豬同燒鵝供應，餐廳全日不停咁燒，務求做到即點即燒
乳豬層皮脆卜卜，好鬼正
叉燒半肥瘦，有脂肪但唔會過份，有炭烤味

海哲熏蹄$40
海哲熏蹄大大份，兩三個人share 都無問題

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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