燒肉屋 (清風街)

YAKINIKUYA (Tsing Fung Street)
前身為 “黑木亭居酒屋”
136
3
3
Level4
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2024-08-13 175 views
好耐無出港島,所以搵左間燒肉試下生菜同前菜都係任加👍🏻味覺激價3味法國生蠔($198)見到係人氣之選就叫。有三種口味:分別係雞尾酒醬,酸汁啫哩,泰式醬。個人最愛係酸汁啫喱,同生蠔好襯,而蠔都唔腥又唔算好瘦菠蘿配原條橫膈膜($239)份量有200g,除咗牛舌之外,平時燒肉最愛食橫膈膜,事關口感好,配上菠蘿可以解膩爽脆白鱔片($168)今餐最推薦🥰,事關魚片好爽好彈牙,配上浦燒醬汁無得輸海中錦鯉梳打($48)幾特別,要攪勻先飲,甜甜地百香果荔枝梳打($58)百香果味佔重,味道ok
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好耐無出港島,所以搵左間燒肉試下
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生菜同前菜都係任加👍🏻
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味覺激價3味法國生蠔($198)
見到係人氣之選就叫。有三種口味:分別係雞尾酒醬,酸汁啫哩,泰式醬。個人最愛係酸汁啫喱,同生蠔好襯,而蠔都唔腥又唔算好瘦
味覺激價3味法國生蠔
$198
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菠蘿配原條橫膈膜($239)
份量有200g,除咗牛舌之外,平時燒肉最愛食橫膈膜,事關口感好,配上菠蘿可以解膩
菠蘿配完條橫膈膜
$239
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0 views
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爽脆白鱔片($168)
今餐最推薦🥰,事關魚片好爽好彈牙,配上浦燒醬汁無得輸
爽脆白鱔片
$168
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0 views
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海中錦鯉梳打($48)
幾特別,要攪勻先飲,甜甜地
海中錦鯉梳打
$48
7 views
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百香果荔枝梳打($58)
百香果味佔重,味道ok
百香果荔枝梳打
$58
0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-07
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 爽脆白鱔片