揀返個經典款叉燒魚餃瀨,加料都唔手軟,足料冬菜,拌埋成碗大口食,豆瓣醬夠晒火喉,食完連心都暖笠笠🥣。呢啲本土風味,講起上嚟就係一口老香港嘅滋味。
最後唔得唔提下依家小窩米線嘅進步,等得時間短咗,湯頭都清而鮮美得滯。微酸嘅酸菜喺湯裏邊跳舞,突出咗料同蔥花嘅每一啖香,糖心蛋夠潤,肉感十足,啱晒想吃得健康嘅你!食完呢啲,真心覺得香港嘅美食文化,就係喺呢啲平民小食當中最發光。😋💯
Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Aberdeen Main Road) |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Aberdeen Main Road) |
---|---|
Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html