63
19
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Restaurant: 大安茶冰廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
8
0
2024-07-12 1748 views
這是一間茶餐廳和cafe的crossover。點了西檸雞牛油檸檬汁意粉、特濃黑芝麻麻糬西多士配黑芝麻雪糕和酒香抹茶朱古力紅豆菠蘿包。薄身的西檸雞排很鬆脆入味,檸檬味道新鮮有層次古。港式西檸雞撞上意粉,完美呈現中西合璧。緊接著甜品到,烘熱鬆軟的西多士,加上上面的雪糕,裏裏外外都包圍着黑芝麻醬。雪糕雖然不夠軟滑,但是可以溶得慢些。唯一就是麻糬的存在感比較薄。菠蘿包的配搭則十分balance。酒香味的cream很輕盈清甜,配上一大片香濃的抹茶生朱古力和紅豆,十分滿足!地點近油麻地果欄。雖然菜單就是Café,但店舖裝飾格式似潔淨的冰室,外牆則裝飾着香港的美照和畫報。
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這是一間茶餐廳和cafe的crossover。點了西檸雞牛油檸檬汁意粉、特濃黑芝麻麻糬西多士配黑芝麻雪糕和酒香抹茶朱古力紅豆菠蘿包。

薄身的西檸雞排很鬆脆入味,檸檬味道新鮮有層次古。港式西檸雞撞上意粉,完美呈現中西合璧。緊接著甜品到,烘熱鬆軟的西多士,加上上面的雪糕,裏裏外外都包圍着黑芝麻醬。雪糕雖然不夠軟滑,但是可以溶得慢些。唯一就是麻糬的存在感比較薄。菠蘿包的配搭則十分balance。酒香味的cream很輕盈清甜,配上一大片香濃的抹茶生朱古力和紅豆,十分滿足!

地點近油麻地果欄。雖然菜單就是Café,但店舖裝飾格式似潔淨的冰室,外牆則裝飾着香港的美照和畫報。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 特濃黑芝麻麻糬西多士配黑芝麻雪糕