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Restaurant: Kuma Ramen (Jervois Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
147
0
2024-08-18 596 views
呢間拉麵都好有人氣,無論嚟食lunch 定食dinner都要排吓隊。有時唔太肚餓,就會嚟排吓,成碗拉麵就夠飽。叫咗個招牌熊拉麵,配火炙肥叉燒同幼麵。佢嘅豬骨湯底係好濃厚,但就算食哂成碗麵都唔會覺得好滯。火炙肥叉燒夠香燒焦味,雖然係肥叉燒但又唔會成舊肥膏。其實嚟呢度最主要係為咗佢個芽菜嚟,辣辣哋好開胃,最正係放喺枱度俾你無限加,會成日不知不覺夾哂食兜芽菜,要佢再refill🤭芽菜加埋落啲麵度會多咗個口感,食吓食吓就好快食完碗麵。
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呢間拉麵都好有人氣,無論嚟食lunch 定食dinner都要排吓隊。有時唔太肚餓,就會嚟排吓,成碗拉麵就夠飽。

叫咗個招牌熊拉麵,配火炙肥叉燒同幼麵。佢嘅豬骨湯底係好濃厚,但就算食哂成碗麵都唔會覺得好滯。火炙肥叉燒夠香燒焦味,雖然係肥叉燒但又唔會成舊肥膏。
其實嚟呢度最主要係為咗佢個芽菜嚟,辣辣哋好開胃,最正係放喺枱度俾你無限加,會成日不知不覺夾哂食兜芽菜,要佢再refill🤭芽菜加埋落啲麵度會多咗個口感,食吓食吓就好快食完碗麵。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-18
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 招牌熊拉麵