To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

新地食記

Level4

322

溫野菜這店想試很久，但由於尖沙咀店經常要排隊所以一路都未試，今日去了銅鑼灣新店。嘩，原來真係唔錯喎👍🏻👍🏻😋，啲蔬菜全部好新鮮，香甜，又多不同款式選擇，但對於我呢個有選擇困難既人來講，點菜就用咗好耐時間。全日本有多達三百多間分店的溫野菜，在香港開設了第二家分店，温野菜的賣點，就是吃一人一鍋的Shabu-shabu，湯底有九款可選擇，蔬菜都是由日本運來的，所以每款蔬菜也是異常鮮甜爽口今日朋友點了Set B（$348／一人前）✨而我就選了散叫，做個自製Green Monday Set。前菜：－鵪鶉蛋、辣醬芝士－生菜沙津－松葉蟹腳主菜：－澳洲M9和牛肩肉－美國上級牛肋肉－美國牛胸腹肉－熊本豚腩肉野菜：－自選五品日替野菜鍋肴：－五目野菜餅－蔥竹輪卷－自家製福袋年糕追加單點菜單自選：准山卷，豆腐麵自選：直菇，平廿最後還有甜品送。甜品也做得很精緻，非常讚賞。食完甜品後非常滿足，這個套餐的分量很夠，我比較細食，所以未到甜品已很飽，朋友比我大食，都話相當飽。我好肯定我遲下又會再來。

Read full review