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2020-11-03
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今日我同朋友嚟到尖沙咀到蒲，佢話好想食蟹所以我哋嚟到呢間翠林辣蟹舫。佢地個餐牌差唔多全部都有半價(但原價+10%)，但嘢飲本身就好抵冇半價。例如隻蟹原價$588，10%即係$58.8，半價即係$294，加埋10%就$352.8。Quick maths. 泡椒鳯爪 (原價$68)呢度嘅鳳爪偏辣，醒神開胃！食呢個作為餐前小菜就一流，啲雞腳都好爽。呢個餸都算係今日食嘅嘢最辣嘅一個。避風塘香辣蟹 (原價$588)呢個炒蟹都算係呢間餐廳嘅招牌菜。隻蟹肉勁大隻，上餐嘅時候真係好震撼！雖然佢叫香辣，但係佢唔算太辣，唔食辣嘅朋友都可以試吓！避風塘嘅蒜炒得好香，蟹肉亦都好鮮甜。我會一匙蟹肉、一匙避風塘咁食，津津有味。3.6牛奶炒蛋白(原價$155)一開始以為佢係凍食，所以隔咗好耐先食呢盆野，好彩佢都未凍。就咁食嗰陣呢都食到有好香嘅牛奶味，不過我更加鍾意撈埋啲避風塘一齊食！側邊啲蕃茄同埋生菜我都食晒，都幾新鮮㗎！香辣海參小棠菜 (原價$168)香辣海參好惹味，辣辣地嘅海參好爽脆！不過都係冇啲雞腳咁辣嘅。小棠菜煮得好淋，食落個牙骹好舒服。除咗小棠菜同埋海參，呢一碟餸仲有啲菇同埋蒜頭，佢哋嘅味道都唔差㗎！我諗
泡椒鳯爪 (原價$68)
呢度嘅鳳爪偏辣，醒神開胃！食呢個作為餐前小菜就一流，啲雞腳都好爽。呢個餸都算係今日食嘅嘢最辣嘅一個。
避風塘香辣蟹 (原價$588)
呢個炒蟹都算係呢間餐廳嘅招牌菜。隻蟹肉勁大隻，上餐嘅時候真係好震撼！雖然佢叫香辣，但係佢唔算太辣，唔食辣嘅朋友都可以試吓！避風塘嘅蒜炒得好香，蟹肉亦都好鮮甜。我會一匙蟹肉、一匙避風塘咁食，津津有味。
3.6牛奶炒蛋白(原價$155)
一開始以為佢係凍食，所以隔咗好耐先食呢盆野，好彩佢都未凍。就咁食嗰陣呢都食到有好香嘅牛奶味，不過我更加鍾意撈埋啲避風塘一齊食！側邊啲蕃茄同埋生菜我都食晒，都幾新鮮㗎！
香辣海參小棠菜 (原價$168)
香辣海參好惹味，辣辣地嘅海參好爽脆！不過都係冇啲雞腳咁辣嘅。小棠菜煮得好淋，食落個牙骹好舒服。除咗小棠菜同埋海參，呢一碟餸仲有啲菇同埋蒜頭，佢哋嘅味道都唔差㗎！我諗我最鍾意係啲菇，彈牙多汁！
馬來西亞咸水梅桔仔冰 ($18)
食咗咁多辣野，呢個桔仔冰解渴解辣一流！透心涼！鹹鹹地酸酸地，就好似人生咁。！
呢度啲服務員都好好人，有機會要再嚟過試埋其他嘢食！仲有好多海鮮未試呀！
馬來西亞咸水梅桔仔冰
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香辣海參小棠菜
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泡椒鳯爪
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