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2016-11-28
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今日約左幾個姊妹去旺角行街，諗住一齊食埋晚飯。醒起有次係朋友既facebook見到有間打邊爐好正，係用花膠湯底既，即刻search下。原來就係登打士街，叫做鮮入圍煮。為左驚要等位，所以我地決定早d食晚飯，可以慢慢坐傾吓計食下嘢咁。原來就係喺登打士街廣場，好彩下面都有個廣告牌，等我地唔洗周圍搵。原來個度附近都有好多嘢食，下次可以試吓其他嘢。嗰度嘅環境好有特色，真係好似一個街市，可以即買即食咁。佢有一邊係有幾個魚缸賣海鮮，可以即揀即食，夠晒新鮮！仲有埋價錢，真係好似一個小型嘅街市。好彩我哋早左到，所以入面唔係有咁多食客，可以靜靜地慢慢食。首先梗係要叫個花膠煲原隻雞湯底，始終我哋係為咗呢個雞湯而嚟既。我哋得四個人，所以叫咗個細size嘅，一送到上嚟，就有一陣陣既雞香味。鮮黃色嘅雞湯，個湯面頭仲有一層好香嘅雞油，真係有一隻雞係裏面仲有剪細左既花膠。因為我實在太肚餓，所以飲左碗雞湯，味道好濃郁，雞味好重，仲有d膠質，好似食咗好多骨膠原落肚咁。花膠煲得好煙韌又夠曬滑調味料方面都有好多選擇：有蔥、炸蒜、生蒜、辣椒同豉油。另外我哋仲叫咗啲芝心丸、牛丸、烏冬、同菜嚟打邊爐。芝心丸，一啖咬入去，d芝士流曬
原來就係喺登打士街廣場，好彩下面都有個廣告牌，等我地唔洗周圍搵。原來個度附近都有好多嘢食，下次可以試吓其他嘢。
嗰度嘅環境好有特色，真係好似一個街市，可以即買即食咁。佢有一邊係有幾個魚缸賣海鮮，可以即揀即食，夠晒新鮮！仲有埋價錢，真係好似一個小型嘅街市。好彩我哋早左到，所以入面唔係有咁多食客，可以靜靜地慢慢食。
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總括嚟講，天氣凍冰冰，最好就係食啲熱辣辣嘅嘢，香港人就最鍾意打邊爐，淥下淥下，傾吓計唔覺唔覺就食左好多嘢。呢間餐廳好有特色，設計到好似去街市咁，價錢又合理。我最鍾意就梗係個花膠煲雞湯啦，係屋企都唔會用到成隻雞來煲雞湯，味道真係好濃郁。飮完之後，成個身都暖曬。下次我仲想帶屋企人嚟試吓添！仲有，今日係星期一，但係我哋走嗰陣，幾乎坐滿晒人，所以都係早啲食晚餐好啲。
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