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在國內擁有超過60間分店嘅椰子雞煲店「四季椰林」最近進駐香港, 在旺角新世紀廣場開設首店。店內裝修雅緻, 閒逸舒適。原味椰子雞鍋以「不加1滴水,4個椰子一鍋湯」突顯新鮮椰青湯底, 而雞是選用正宗海南走地文昌雞。雞件肉質鮮嫩幼滑, 雞湯鮮甜不油膩, 更有著陣陣椰子清香, 自然要飲多幾碗。原切和牛雪花牛肉雪花牛肉紋理分明, 牛味濃郁嫩滑, 鬆化不油膩, 味道可口。中山脆鯇魚片鯇魚片新鮮有光澤, 肉質爽脆鮮甜, 帶有濃郁海鮮味道。鮮龍須筍龍須筍經灼燙後, 外軟內脆嘅口感, 清新鮮甜, 吃起來好滋味。鮮珍生菌拼盤拼盤包括鮮雪山松茸、牛肝菌、繡球菌和雞樅菌四款菇菌, 經灼煮後, 鮮甜爽脆, 口感清新 。椰林心形粉心形粉賣相好精緻, 質地煙韌有嚼勁, 還有淡淡椰子清香, 爽滑不糊口。海南香辣文昌雞胗雞胗香辣爽脆, 鹹香惹味, 加上脆口青瓜絲, 相當醒胃。
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在國內擁有超過60間分店嘅椰子雞煲店「四季椰林」最近進駐香港, 在旺角新世紀廣場開設首店。店內裝修雅緻, 閒逸舒適。
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原味椰子雞鍋
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以「不加1滴水,4個椰子一鍋湯」突顯新鮮椰青湯底, 而雞是選用正宗海南走地文昌雞。雞件肉質鮮嫩幼滑, 雞湯鮮甜不油膩, 更有著陣陣椰子清香, 自然要飲多幾碗。
原切和牛雪花牛肉
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雪花牛肉紋理分明, 牛味濃郁嫩滑, 鬆化不油膩, 味道可口。
中山脆鯇魚片
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鯇魚片新鮮有光澤, 肉質爽脆鮮甜, 帶有濃郁海鮮味道。
鮮龍須筍
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龍須筍經灼燙後, 外軟內脆嘅口感, 清新鮮甜, 吃起來好滋味。
鮮珍生菌拼盤
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拼盤包括鮮雪山松茸、牛肝菌、繡球菌和雞樅菌四款菇菌, 經灼煮後, 鮮甜爽脆, 口感清新 。
椰林心形粉
心形粉賣相好精緻, 質地煙韌有嚼勁, 還有淡淡椰子清香, 爽滑不糊口。
海南香辣文昌雞胗
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雞胗香辣爽脆, 鹹香惹味, 加上脆口青瓜絲, 相當醒胃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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