69
25
13
Level4
106
7
滬菜濃油赤醬烹調特色
2010-12-01 75 views
今次應友人邀請, 參加openrice 飯局, 這間蘇浙匯, 保留了滬菜濃油赤醬烹調特色, 但又有創新的菜色, 地方雅緻, 令人用餐倍感愉快! 雖然大家互不相識, 但在有食緣的氣氛下, 很快會混熟了. 我們把酒言歡, 酒酣耳熱, 一飲而盡!More about the dinner, please enjoy!http://hk.myblog.yahoo.com/jolovam/article?mid=1636
Read full review

今次應友人邀請, 參加openrice 飯局, 這間蘇浙匯, 保留了滬菜濃油赤醬烹調特色, 但又有創新的菜色, 地方雅緻, 令人用餐倍感愉快!

雖然大家互不相識, 但在有食緣的氣氛下, 很快會混熟了. 我們把酒言歡, 酒酣耳熱, 一飲而盡!
76 views
0 likes
0 comments

623 views
0 likes
0 comments
一般
53 views
0 likes
0 comments

紹興花雕醉雞: 皮脆肉嫩, 帶出淡淡的酒香味
77 views
0 likes
0 comments

特色紅燒肉: 肉味濃郁, 甜甜的, 肥而不膩
80 views
0 likes
0 comments

素伴鮑魚: 原隻素鮑魚切片上, 口感爽滑, 還以為是吃鮮鮑 !
132 views
0 likes
0 comments

冷盤
71 views
0 likes
0 comments

More about the dinner, please enjoy!
http://hk.myblog.yahoo.com/jolovam/article?mid=1636

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-30
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
冷盤
素伴鮑魚: 原隻素鮑魚切片上, 口感爽滑, 還以為是吃鮮鮑 !
特色紅燒肉: 肉味濃郁, 甜甜的, 肥而不膩
紹興花雕醉雞: 皮脆肉嫩, 帶出淡淡的酒香味