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2018-04-14
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無論咩季節我一向都係咁鍾意打邊爐！今次仲要專食牛！唔只我地大人食得咀雕，我地D小朋友都係，如果肉冇味唔夠香、”un”少少都唔食呀！616之前我都係報紙雜誌報導見過，賣點係食牛嘅唔同部位，都會有唔同嘅口感同味道！仲有佢地自己店可以攞到最新鮮嘅牛運送去不同分店！一入去都好親切咁招呼同安排座位！之後就細心講俾我地聽去用iPad落order!大概分咗7個column好清晰唔多花考嘢唔會令到你唔知按咗去邊！落咗單之後waitress就俾個計時器話如果落單後20分鐘野食未到嗰啲就free俾你！出邊有個配料吧，可以自己調校醬汁！湯底我哋揀咗牛骨清湯，熔岩沙嗲湯底！因為多人我地決定加多個爐加多個牛雜湯底！我特登飲咗幾啖先！牛骨湯夠清，小小白色夠骨膠原,仲有落粟米一齊！到牛雜湯嘩好香呀，就好似入咗一間食牛雜麵店嘅嗰煲牛雜香味咁香,再加入京蔥同牛雜一齊食都以經好夠味！到沙嗲好香濃帶小小辛辣又唔會搶咗啲食物味道！前菜叫咗冰麻牛，涷涷地，幾麻辣，牛舌同牛雜爽爽地係開胃！一次過叫咗十幾碟唔同部位嘅牛包括：雙層牛、匙柄、牛舌、吊龍伴、脖仁、金花趾、牛駝峰、封門柳、牛柳、黑白葉、牛朴肉、胸口膀、牛心！菜叫咗金菇、粟
湯底我哋揀咗牛骨清湯，熔岩沙嗲湯底！因為多人我地決定加多個爐加多個牛雜湯底！我特登飲咗幾啖先！牛骨湯夠清，小小白色夠骨膠原,仲有落粟米一齊！到牛雜湯嘩好香呀，就好似入咗一間食牛雜麵店嘅嗰煲牛雜香味咁香,再加入京蔥同牛雜一齊食都以經好夠味！到沙嗲好香濃帶小小辛辣又唔會搶咗啲食物味道！
前菜叫咗冰麻牛，涷涷地，幾麻辣，牛舌同牛雜爽爽地係開胃！
一次過叫咗十幾碟唔同部位嘅牛包括：雙層牛、匙柄、牛舌、吊龍伴、脖仁、金花趾、牛駝峰、封門柳、牛柳、黑白葉、牛朴肉、胸口膀、牛心！菜叫咗金菇、粟米、唐山菜，油麥菜、白羅蔔！仲有響鈴，烏冬！
全部牛確係新鮮，放落湯8至10秒即刻食得！雙層牛有一半肥一半瘦鍾意食半肥瘦就啱啱好！匙柄帶有肉加小小有口感筋唔會咬唔到！牛舌爽爽的另類感覺！吊龍伴同脖仁有肥瘦夾埋一齊！金花趾，胸口膀打邊爐食又真係唔同平時食嗰個質感唔會係”鞋颯颯”!牛駝峰我encore 再encore
甘香肥美帶點肉！封門柳，牛柳肉質鮮嫩！牛心放落湯底我要耐多幾秒佢竟然又淋又帶點爽！黑白葉唔可以滾太耐，最得嘅就係佢有一個自家製芝麻醬俾你沾！芝麻醬好似加左啲青檸酸酸地無啦啦打邊爐好似清新左咁！最最最重要推介胸口膀果一種肥膏係唔會”溜”㗎係好似入口即溶但有口感！
至於其他配菜同烏冬響鈴我大部份都連同啲湯去食簡直同啲牛味，湯底混合埋一齊入晒味先食簡直係一流！
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