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Restaurant: Tora Tetsu Teppan Yaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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✨滿意嘅鐵板燒體驗🥰🥳
2023-07-01 105 views
襯生日嘅時候揀咗呢間位於銅鑼灣SOGO附近嘅虎鐵鐵板燒，好彩地我哋坐到喺bar枱位，仲要正對住鐵板燒師傅😆 呢個體驗都幾新鮮🫢 好呢間店只有2個鐵板燒師傅，bar枱位都只得10個，但因為師傅係仲要serve埋普通枱嘅客人，所以師傅係比較專心煮嘢，同客人交流較少～而侍應就主力上菜同做介紹～雖然我哋坐bar枱同師傅嘅距離好近，但侍應都會幫手上菜，然後細心介紹每一道菜，又會好勤力幫手加茶👍🏼 同埋唔叫酒類飲品嘅話，餐廳會送多杯意大利玫瑰花茶～•🥢 主廚推介套餐 $3180 (二人前)📸 和牛薄燒卷沙律 呢個沙律係用和牛薄片包住啲沙律菜，然後再拎去燒～ 啲牛油香落晒啲菜到，好正🤤其他沙律菜就加咗少少沙律醋，加埋個和牛卷就balance返個油膩感～ •📸 蟹肉海膽松露溏心蛋蛋入面食到幾重嘅蟹肉鮮味🤩 但隻蛋嘅生熟度比較似溫泉蛋多啲～ 上面仲有海膽同黑松露醬，兩者比想像中夾，但可能唔加黑松露醬都得，因為海膽同蟹肉嘅鮮味已經令個蛋好加分，加埋黑松露醬就好似有少少搶味🤏🏼•📸 原隻鮮活澳洲黑邊大鮑魚 呢隻鮑魚真係好大隻，大過一隻拳頭✊🏼 一隻係兩個人嘅份量，上菜就用一隻大碟上～師傅將鮑魚背面厚肉/口感
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襯生日嘅時候揀咗呢間位於銅鑼灣SOGO附近嘅虎鐵鐵板燒，好彩地我哋坐到喺bar枱位，仲要正對住鐵板燒師傅😆 呢個體驗都幾新鮮🫢 好
呢間店只有2個鐵板燒師傅，bar枱位都只得10個，但因為師傅係仲要serve埋普通枱嘅客人，所以師傅係比較專心煮嘢，同客人交流較少～而侍應就主力上菜同做介紹～雖然我哋坐bar枱同師傅嘅距離好近，但侍應都會幫手上菜，然後細心介紹每一道菜，又會好勤力幫手加茶👍🏼 同埋唔叫酒類飲品嘅話，餐廳會送多杯意大利玫瑰花茶～
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🥢 主廚推介套餐 $3180 (二人前)
📸 和牛薄燒卷沙律
呢個沙律係用和牛薄片包住啲沙律菜，然後再拎去燒～ 啲牛油香落晒啲菜到，好正🤤其他沙律菜就加咗少少沙律醋，加埋個和牛卷就balance返個油膩感～
和牛薄燒卷沙律
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和牛薄燒卷沙律
14 views
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📸 蟹肉海膽松露溏心蛋
蛋入面食到幾重嘅蟹肉鮮味🤩 但隻蛋嘅生熟度比較似溫泉蛋多啲～ 上面仲有海膽同黑松露醬，兩者比想像中夾，但可能唔加黑松露醬都得，因為海膽同蟹肉嘅鮮味已經令個蛋好加分，加埋黑松露醬就好似有少少搶味🤏🏼
蟹肉海膽松露溏心蛋
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📸 原隻鮮活澳洲黑邊大鮑魚
呢隻鮑魚真係好大隻，大過一隻拳頭✊🏼 一隻係兩個人嘅份量，上菜就用一隻大碟上～
師傅將鮑魚背面厚肉/口感較韌嘅位置切薄片，燒完之後就會易咬啲，而且加咗鹽同黑椒調味，所以食落比較有焦香🤩
而鮑魚本體就無落任何調味，可以食到鮑魚本身嘅鮮味，然後再點埋碟上面嘅海苔蟹肉醬，個鮮味係更加出🤩
鮑魚嘅肝膽都有燒埋，平時我都唔食呢個部位，呢到嘅肝膽係完全無腥/內臟味，同埋無粉粉哋嘅內臟口感，反而仲燒到表面有啲脆口～
另外仲有三文魚籽同海草伴碟，配埋嚟食都好夾👍🏼
原隻鮮活澳洲黑邊大鮑魚
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📸 法國藍龍蝦
一隻龍蝦都係兩個人share，但上菜時就已經分開兩份～ 中間最厚肉嘅部份保留到少少未熟透嘅彈牙口感😍 不過蝦尾薄肉啲嘅部份就腍啲，爭咁啲咬口🤔 配咗一個用海膽同埋龍蝦膏煮嘅醬，都幾濃味～不過整體比起鮑魚就無咁驚豔/出色🤭
法國藍龍蝦
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3 views
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📸 日本熊本A5和牛厚燒 👍🏼
📸 日本熊本A5和牛薄燒
薄燒：師傅將薄切和牛包埋蔥同炸蒜一齊燒，油香超足 ，點埋岩鹽啱啱好，但就不太有驚喜，因為同開頭嘅和牛沙律有啲似🙈
厚燒：呢份我哋揀咗5成熟，燒到表面少少香脆，釋放和牛嘅油香出嚟，然後中間半熟嘅部份就口感軟腍，大滿足！🤤
伴碟嘅4片好似香蕉乾咁大塊嘅係炸蒜片🤣 但佢係炸到好似薯片咁脆，好有趣🤣
日本熊本A5和牛薄燒
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日本熊本A5和牛厚燒
18 views
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📸 香煎野菜
野菜有3款：大啡菇、茄子、南瓜～茄子同埋大啡菇都好juicy，但大啡菇有特別加入牛油嚟燒，特別香🤤
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📸 刺身帶子豆腐鯛魚湯/汁物
有半個龍蝦頭、帶子刺身、本菇同埋嫩豆腐～
奶白色嘅魚湯好濃郁，但無腥味嘅，同滑捋捋嘅豆腐好夾！而龍蝦頭係裝飾用為主 ，無乜肉嘅🤣 帶子刺身同個湯係有啲分離嘅🫢但真係非常鮮甜好味🤤
刺身帶子豆腐鯛魚湯/汁物
12 views
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📸 黑松露和牛炒飯
估唔到碗飯係裝滿成個飯碗😂 但因為已經食到啲飽，所以我同朋友都決定將個飯打包🫢 雖然只係用和牛碎去炒，但食落都好有牛味🤤 而且個飯炒得好乾身，加埋啲蔥、蒜、洋蔥，都幾香口！
黑松露和牛炒飯
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📸 火焰鐵板梳芙厘雪糕
蛋白梳芙厘上面有一球雪糕，可以揀豆腐/紅豆味，仲淋上蜜紅豆同黑糖漿～ 梳芙厘嘅蛋白味好濃郁，好有空氣感同幾滑溜，但比起雞蛋梳芙厘就欠咗啲蛋香🙈 上菜嘅時候仲會火焰效果，好浮誇 🤣 而碟上面有寫上生日祝福，都幾貼心🥰
火焰鐵板梳芙厘雪糕
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📸 雪芭
有桃/椰子味揀，桃味原來係成個桃咁上🍑 但入面挖空咗果肉嚟做雪芭！桃味極香濃🤤
雪芭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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和牛薄燒卷沙律
和牛薄燒卷沙律
蟹肉海膽松露溏心蛋
原隻鮮活澳洲黑邊大鮑魚
法國藍龍蝦
日本熊本A5和牛薄燒
日本熊本A5和牛厚燒
刺身帶子豆腐鯛魚湯/汁物
黑松露和牛炒飯
火焰鐵板梳芙厘雪糕
雪芭