149
10
2
Restaurant: Tokio Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
731
0
這間位於中環蘭桂芳的日本餐廳,於香港 1995年開業,屹立超過28年,聽聞球星碧咸、王菲也曾經造訪,深受不少本地及外國遊客歡迎。餐廳裝潢以懷舊和風為設計理念,燈光昏黃,牆上畫有浮世繪壁畫,氣氛自在輕鬆。Weekend Brunch 週末早午餐供應時間:逢星期六日下午成人每位 $620|小童每位 $350套餐包括精緻小食、刺身及一款主菜外,還提供任食沙律前菜、燒物串燒、卷物壽司、炸物天婦羅、甜品及鮮果,極其豐富,必定抱腹回家。🦋北海道蟹肉伴海膽精緻小食用匙羹盛載著北海道蟹肉和鮮甜的海膽,開胃醒神。🦋刺身首先會按人頭計算提供一次性刺身,包括季節性美食、吞拿魚腩、吞拿魚、北海道帶子、深海池魚、油甘魚、三文魚及甜蝦,款款刺身都好新鮮,帶子細嫩清甜,拖羅脂香肥美,厚切口感令人滿足。無限量供應菜式選擇其多,有六款沙律前菜、十一款卷物壽司、八款燒物串燒及五款炸物,任君選擇,滿足大胃王。🦋招牌吞拿魚沙律新鮮的沙律菜配上大量吞拿魚粒,清新輕盈。🦋元祖軟殼蟹牛油果卷香脆可口的軟殼蟹配上軟滑的牛油果,層次感豐富。🦋串燒燒物任食串燒有牛舌、日本雞翼、雞腎、雞軟骨、雞腿肉、日本青椒仔、免治雞肉棒及焗雜菇。主菜
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這間位於中環蘭桂芳的日本餐廳,於香港 1995年開業,屹立超過28年,聽聞球星碧咸、王菲也曾經造訪,深受不少本地及外國遊客歡迎。餐廳裝潢以懷舊和風為設計理念,燈光昏黃,牆上畫有浮世繪壁畫,氣氛自在輕鬆。
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Weekend Brunch 週末早午餐
供應時間:逢星期六日下午
成人每位 $620|小童每位 $350
套餐包括精緻小食、刺身及一款主菜外,還提供任食沙律前菜、燒物串燒、卷物壽司、炸物天婦羅、甜品及鮮果,極其豐富,必定抱腹回家。

🦋北海道蟹肉伴海膽精緻小食
用匙羹盛載著北海道蟹肉和鮮甜的海膽,開胃醒神。
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🦋刺身
首先會按人頭計算提供一次性刺身,包括季節性美食、吞拿魚腩、吞拿魚、北海道帶子、深海池魚、油甘魚、三文魚及甜蝦,款款刺身都好新鮮,帶子細嫩清甜,拖羅脂香肥美,厚切口感令人滿足。
3 views
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2 views
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無限量供應菜式選擇其多,有六款沙律前菜、十一款卷物壽司、八款燒物串燒及五款炸物,任君選擇,滿足大胃王。

🦋招牌吞拿魚沙律
新鮮的沙律菜配上大量吞拿魚粒,清新輕盈。
4 views
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🦋元祖軟殼蟹牛油果卷
香脆可口的軟殼蟹配上軟滑的牛油果,層次感豐富。
6 views
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🦋串燒燒物
任食串燒有牛舌、日本雞翼、雞腎、雞軟骨、雞腿肉、日本青椒仔、免治雞肉棒及焗雜菇。
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主菜 (八選一)
🦋A5佐賀和牛薄燒
🦋牛柳厚燒
A5佐賀和牛肉質軟嫩,入口脂香四溢;牛柳厚燒牛味鮮濃,口感帶嚼勁。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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