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Restaurant: 生記滷味
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
(Non-member)
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潮人食潮野？？？
2011-06-23 69 views
生記開左好多年，我都幫襯左佢好多年...佢o的水準可以話無變過....我地成家都好鍾意食潮洲野，媽咪又懶煮野食，所以一個禮拜都幫襯生記最少買一次...佢o的鵝片真係好好味呀。=]仲有鴨舌同豬大腸都係"我的最愛"佢o的豬大腸好乾淨，o的斬斬斬師傅仲因幫我地刮走豬大腸o的油。食既時候點o的醋，就一o的都唔肥淋淋啦。
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生記開左好多年，我都幫襯左佢好多年...
佢o的水準可以話無變過....


我地成家都好鍾意食潮洲野，
媽咪又懶煮野食，
所以一個禮拜都幫襯生記最少買一次...
佢o的鵝片真係好好味呀。=]

仲有鴨舌同豬大腸都係"我的最愛"
佢o的豬大腸好乾淨，
o的斬斬斬師傅仲因幫我地刮走豬大腸o的油。
食既時候點o的醋，就一o的都唔肥淋淋啦。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2011-06-20
Dining Method
TakeAway
Spending Per Head
$30 (Dinner)