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2024-12-27 547 views
香港有好多不同的中國菜,今日揀咗潮州菜,旺角《明記潮館》有好多選擇。店內裝修有一些懷舊香港特色擺設,部分卡位,方便傾計,坐得舒適。豉汁蒸大鱔(例)~大鱔蒸起香噴噴,豉汁味道調得啱啱好,鱔肉咬落淋中帶爽,夠新鮮,肉質靚,份量都算大。醬爆京蔥牛肉~大大件牛肉炒得好香口,又夠淋,京蔥索滿汁,夠曬惹味。點滿300加$8可以配鹵水雜錦拼盤/韭菜豬紅~呢個勁抵食,大大碟,豐富材料包括:爽脆鵝腸、豬大腸、豬腩肉、墨魚、豬耳,鹵水夠入味。呢度仲有鹽焗烏頭、凍蟹、瀨尿蝦及大排檔小炒等等,多啲朋友嚟可以食多幾款,是一個歡樂相聚啤一啤嘅好地方。
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香港有好多不同的中國菜,今日揀咗潮州菜,旺角《明記潮館》有好多選擇。

店內裝修有一些懷舊香港特色擺設,部分卡位,方便傾計,坐得舒適。
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豉汁蒸大鱔(例)~
大鱔蒸起香噴噴,豉汁味道調得啱啱好,鱔肉咬落淋中帶爽,夠新鮮,肉質靚,份量都算大。
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醬爆京蔥牛肉~
大大件牛肉炒得好香口,又夠淋,京蔥索滿汁,夠曬惹味。
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點滿300加$8可以配鹵水雜錦拼盤/韭菜豬紅~
呢個勁抵食,大大碟,豐富材料包括:爽脆鵝腸、豬大腸、豬腩肉、墨魚、豬耳,鹵水夠入味。
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呢度仲有鹽焗烏頭、凍蟹、瀨尿蝦及大排檔小炒等等,多啲朋友嚟可以食多幾款,是一個歡樂相聚啤一啤嘅好地方。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-18
Dining Method
Dine In
Type of Meal
Dinner