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Item: Chill Out Chaozhou Cuisine (The Grid)
Rating: 5
Author: Caaar

Chill Out Chaozhou Cuisine (The Grid)

4.5

100 Reviews

Taste

Decor

Service

Hygiene

Value

3430

Ngau Tau Kok

$101-200

Chiu Chow Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chill Out Chaozhou Cuisine (The Grid)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Caaar

Level4

669

這間食店離地鐵大概1分鐘十分之方便，加上環境舒適適合朋友的聚會.這道滷水豬腳仔真是令人回味無窮！外皮鹵得金黃油亮，咬下去肉質鮮嫩多汁，每一口都充滿了濃郁的鹵香。豬腳的筋道與肥瘦相間的口感完美結合，讓人欲罷不能。無論是單獨享用還是作為下飯菜，都是絕佳的選擇。手撕雞以其獨特的手撕工藝和鮮美口感贏得了我的喜愛。雞肉撕得絲絲分明，肉質鮮嫩不柴，每一口都充滿了雞肉的原始香味。搭配上特製的調料，更是讓這道菜的口感更上一層樓。無論是作為開胃菜還是主菜，都能讓人大快朵頤。沙嗲牛肉粉絲煲是一道充滿東南亞風情的佳餚。牛肉片嫩滑多汁，每一口都充滿了濃郁的沙嗲香氣。粉絲吸飽了湯汁的精華，口感爽滑有嚼勁。整道菜色香味俱全，讓人一吃難忘。無論是寒冷的冬日還是炎熱的夏日，都是一道不可多得的美味。燉湯火候十足，令人有家的感覺.鵝肉撈麵以其獨特的風味和鮮美的口感征服了我的味蕾。鵝肉肥瘦相間，肉質鮮嫩多汁，每一口都充滿了濃郁的鹵香。麵條勁道有彈性，搭配上特製的湯汁和配菜，更是讓這道菜的美味倍增。即叫即整的水晶包，作為最美好的甜品了.

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