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2024-01-19
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在尖沙咀 iSquare 覓食有新發現，6樓的「潮藝館」位於盡頭自成一角，佈置新穎，菜式傳統，烹調細緻有水準。吃潮洲菜怎可能缺滷水，潮藝館只同潮汕頂級獅頭鵝，果然很有質素，［獅頭鵝件 $298］鵝件連皮骨，皮下有脂肪添軟滑，肉質細嫩、鬆軟鵝味濃；最重要是滷水汁，清香味醇，滋味不過鹹。唯獨份量比較少！［潮式粿肉 $128］爽口酥脆，配甜醬是天作之合，成功提味亦有助減膩。［波菜蟹肉羹 $108/位］有新意，清香味美，湯內更有迷你肉餃子，皮滑餡料豐富。意料之外，看似平常的［雞油豆苗 $128］非常出色，炒得夠鑊氣，菜嫩更有紹酒香。我們對熱騰騰的「濃湯蠔仔肉碎泡飯 $168」亦相當滿意，蠔仔粒粒脹卜卜，肉碎唔嚡，湯頭味唔錯。甜品方面選了［燕麥一口薯 $68］，超甜薯粒，披上燕麥增口感層次。人
獅頭鵝件
$298
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吃潮洲菜怎可能缺滷水，潮藝館只同潮汕頂級獅頭鵝，果然很有質素，［獅頭鵝件 $298］鵝件連皮骨，皮下有脂肪添軟滑，肉質細嫩、鬆軟鵝味濃；最重要是滷水汁，清香味醇，滋味不過鹹。唯獨份量比較少！
獅頭鵝件
$298
20 views
1 likes
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獅頭鵝件
$298
153 views
0 likes
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潮式粿肉
$128
26 views
0 likes
0 comments
波菜蟹肉羹
$108
9 views
0 likes
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波菜蟹肉羹
$108
4 views
0 likes
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雞油豆苗
$128
8 views
0 likes
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濃湯蠔仔肉碎泡飯
$168
19 views
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濃湯蠔仔肉碎泡飯
$18
18 views
0 likes
0 comments
燕麥一口薯
$68
13 views
0 likes
0 comments
燕麥一口薯
$68
3 views
0 likes
0 comments
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