班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: kayrosanna

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22562

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kayrosanna

Level3

行過銅鑼灣，見到有印尼食品，望吓，原來入面係一間印尼餐廳，所以入去試一下。裝修方面，也很別緻配合很多小黃燈，也有印尼的木偶公仔掛飾，地方也乾淨企理和舒服。睇完餐牌，梗係試吓呢度的推介嘅食物啦！😊🥢 印尼四大天王斑蘭飯 $78 （轉班飯）加 $15有勁辣沙甸魚，喜愛辣的朋友最愛。我唔係食得好辣，所以我覺得配合帶甜味的班蘭飯最好，能夠中和其一點辣味。而班蘭飯的味道好濃郁，飯也很黏口，勁好味。除此之外還有巴東牛肉，真係好入味，味道好濃郁，也煮得好冧。仲有香港人10分熟悉的的蟲草花杞子海南雞，和酸酸地嘅沙律Gado Gado。勁推介！😍😍🥢 原條魚花膠湯粉皮 $88（轉燒魚)加$10始終係香港人，所以轉燒魚，因為炸魚會比較乾身。條魚燒得很香，而燒汁甜甜地有好輕微嘅辣味，魚肉也很滑同好鮮味，總之好好味。條魚真係必食推介！下次試吓配白飯！粉皮滑脫脫，畢左幾次都跌返落隻碗度，😂😅。仲有好厚肉嘅花膠，除咗好味也有美顏作用。女孩子要自己嚟食，男孩子要帶女朋友嚟食🤣😂！🥢 鹹魚炒二寶芽菜 $68芽菜很爽口配合炸蒜和豆卜一起，都係另一推介！🥤 箭葉果混桔蜜 $28箭葉果，外型很可愛，有點像綠色的小柚子。而

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行過銅鑼灣，見到有印尼食品，望吓，原來入面係一間印尼餐廳，所以入去試一下。

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裝修方面，也很別緻配合很多小黃燈，也有印尼的木偶公仔掛飾，地方也乾淨企理和舒服。

睇完餐牌，梗係試吓呢度的推介嘅食物啦！😊

🥢 印尼四大天王斑蘭飯 $78 （轉班飯）加 $15
有勁辣沙甸魚，喜愛辣的朋友最愛。我唔係食得好辣，所以我覺得配合帶甜味的班蘭飯最好，能夠中和其一點辣味。而班蘭飯的味道好濃郁，飯也很黏口，勁好味。除此之外還有巴東牛肉，真係好入味，味道好濃郁，也煮得好冧。仲有香港人10分熟悉的的蟲草花杞子海南雞，和酸酸地嘅沙律Gado Gado。勁推介

！😍😍