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2022-07-06
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今次去咗舊公司附近一間新開嘅星馬菜餐廳食嘢舖頭唔算大，裝修似Cafe🍀 侍應全部都好Nice大廚嚟自馬來西亞🇲🇾，希望為香港引入一啲地道而又比較少見嘅星馬菜7pm已經坐滿晒，想嚟食嘅建議book位😌.除咗散點其實仲有個2人餐，有齊小食拼盤、肉類、蔬菜、飯麵、海鮮同甜品。不過今次想叫嘅嘢個set冇，所以散叫咗幾款佢signature嘅菜式.📍Chili Crab Bun辣椒蟹饅頭（$88）(mantou, mud crab, chilli sauce)炸饅頭非常鬆軟，完全做到外脆內軟嘅口感上面蟹肉份量都唔少，口感細膩仲有鮮味🦀後勁辣辣地，惹味又開胃，係個迷你版嘅辣椒炒蟹.📍Coffee Pork Ribs咖啡骨（$148）(porkribs, coftee, apple jam)咖啡骨我哋第一次食，一客有7件外層焦糖化咗，食落甜甜地有啲似中式嘅糖醋排骨不過唔好期望佢好嫩滑，反而有啲似肉乾，越愈食愈出味，我哋就覺得肉質硬咗啲👉🏻👈🏻.📍Seafood Wat Tan Hor滑蛋河（$128）(rice noodles, prawn, pork slices, choy sum, squid
今次去咗舊公司附近一間新開嘅星馬菜餐廳食嘢
舖頭唔算大，裝修似Cafe🍀 侍應全部都好Nice
大廚嚟自馬來西亞🇲🇾，希望為香港引入一啲地道而又比較少見嘅星馬菜
7pm已經坐滿晒，想嚟食嘅建議book位😌
.
除咗散點其實仲有個2人餐，有齊小食拼盤、肉類、蔬菜、飯麵、海鮮同甜品。不過今次想叫嘅
嘢個set冇，所以散叫咗幾款佢signature嘅菜式
.
📍Chili Crab Bun辣椒蟹饅頭（$88）
(mantou, mud crab, chilli sauce)
炸饅頭非常鬆軟，完全做到外脆內軟嘅口感
上面蟹肉份量都唔少，口感細膩仲有鮮味🦀
後勁辣辣地，惹味又開胃，係個迷你版嘅辣椒炒蟹
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77 views
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📍Coffee Pork Ribs咖啡骨（$148）
(porkribs, coftee, apple jam)
咖啡骨我哋第一次食，一客有7件
外層焦糖化咗，食落甜甜地有啲似中式嘅糖醋排骨
不過唔好期望佢好嫩滑，反而有啲似肉乾，越
愈食愈出味，我哋就覺得肉質硬咗啲👉🏻👈🏻
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📍Seafood Wat Tan Hor滑蛋河（$128）
(rice noodles, prawn, pork slices, choy sum, squid)
其實係一個濕版唔辣嘅炒貴刁，炒得好香，豉油味勁惹味👍🏻
河粉粗身滑口，加上一個蛋花芡汁令口感更滑溜
另外加咗魷魚、鮮蝦、魚片同豬肉做配料，幾好食😋
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📍Banana Fritters 美祿脆皮香蕉（$58）
(crispy fried sliced banana, milo)
香蕉夠晒熟食落香甜🍌，外皮有炸衣包住不過唔係想像中咁脆口，面頭灑上嘅美祿粉但冇令味道有所提昇。入口唔油膩，但整體上唔算有特色
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📍Sago Pudding 西米布甸（$58）
(palm sugar, coconut milk, pandan)
一嚟到個賣相已經有啲失望🫠，只係一個西米糕淋上椰汁🥥同棕櫚糖，西米糕煙韌，味道全靠下面個糖漿，呢個$58嘅甜品真係冇乜特色。
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26 views
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佢哋嘅鹹食真係唔錯，有特色又好味，不過甜品個人嚟講就覺得可以skip。
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