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灣仔篇：船街特色fusion菜🩷
2024-12-25 418 views
行完合和二期喺附近船街既呢間Flagship 晚餐，餐廳有兩層，環境幾舒服！ 主打fusion 菜，中西合璧，菜式好特別。🍴Burrata Bowl $168將一大個軟綿流心既Burrata cheese ，跟炸過既羽衣甘藍、醃洋蔥拌勻，加埋蕃茄粉、醋，口感軟滑香口，味道好豐富。🍴21 Days Dry Aged Pork $338厚切豬扒用左21日熟成處理，再經12小時慢煮，質感軟嫩，味道剛好唔咸，肉味芳香。配菜有焗蒜頭、法邊豆、意大利翠肉瓜，很不錯！ 🍴Large Prawn pasta in creamy Tom YumSauce $198 用上冬蔭功煮忌廉汁好特別，味道酸辣平均，辣得惹味，加埋芝士粉真係好香！ 配上兩隻大蝦大隻彈牙又鮮味！
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行完合和二期喺附近船街既呢間Flagship 晚餐，餐廳有兩層，環境幾舒服！
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主打fusion 菜，中西合璧，菜式好特別。
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🍴Burrata Bowl $168
將一大個軟綿流心既Burrata cheese ，跟炸過既羽衣甘藍、醃洋蔥拌勻，加埋蕃茄粉、醋，口感軟滑香口，味道好豐富。
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🍴21 Days Dry Aged Pork $338
厚切豬扒用左21日熟成處理，再經12小時慢煮，質感軟嫩，味道剛好唔咸，肉味芳香。
配菜有焗蒜頭、法邊豆、意大利翠肉瓜，很不錯！
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🍴Large Prawn pasta in creamy Tom Yum
Sauce $198
用上冬蔭功煮忌廉汁好特別，味道酸辣平均，辣得惹味，加埋芝士粉真係好香！
配上兩隻大蝦大隻彈牙又鮮味！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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