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2025-01-13 613 views
想嚟食呢間好耐,今次終於都有機會試下😋我地appetizer就首先嗌左個香煎章魚鬚,佢地再配左啲三文魚子同羽衣甘藍。對於我呢啲平時唔鍾意食菜嘅人嚟講,我竟然清哂成碟😂之後主菜就嗌左特色卡邦尼意粉同千層脆窩夫油封鴨脾。佢地呢款係中式嘅卡邦尼,唔似平時出面食開好奶個種,再配金華火腿同臘肉,出奇地味道好夾,仲要感覺上食落冇咁膩👍🏻至於個confit duck leg, 佢地係配左croffle, 我個人嚟講覺得仲好食過duck and waffle🫢
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想嚟食呢間好耐,今次終於都有機會試下😋我地appetizer就首先嗌左個香煎章魚鬚,佢地再配左啲三文魚子同羽衣甘藍。對於我呢啲平時唔鍾意食菜嘅人嚟講,我竟然清哂成碟😂之後主菜就嗌左特色卡邦尼意粉同千層脆窩夫油封鴨脾。佢地呢款係中式嘅卡邦尼,唔似平時出面食開好奶個種,再配金華火腿同臘肉,出奇地味道好夾,仲要感覺上食落冇咁膩👍🏻至於個confit duck leg, 佢地係配左croffle, 我個人嚟講覺得仲好食過duck and waffle🫢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-06
Dining Method
Dine In
Spending Per Head
$376 (Dinner)
Recommended Dishes
  • ThaiTeaCreamBrûlée
  • 特色卡邦尼意粉
  • 香煎章魚鬚
  • 千層脆窩夫油封鴨脾