790
21
7
Restaurant: MAEK JEOK
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2021-08-12 303 views
灣仔首間韓式扒房貊炙環境優美高尚。職員的服務細心及有耐性。➰Steak Omakase Selected Cuts ➰[with Korean Accompaniments]($380/person)1.韓式前菜(包扣小白菜〰️芽菜〰️泡菜〰️小螃蟹〰️水泡菜) kimichi 味道正宗,醃製的味道剛好,讓好想起了韓國旅行時的味道。最愛它的小螃蟹,非常脆口和夠辣,正😋。2.生菜包及自家包飯醬(包括生菜〰️紫蘇葉〰️蒜片〰️青辣椒〰️蕃茄〰️青瓜〰️紅蘿蔔)前菜的用料新鮮🥗,配搭起各種肉食,中和油膩的感覺😋3.白切肉賣相和擺盤具心思和精緻。用紫蘇業包住白切肉、少少的紅和青辣椒,蔥花和自家製的醬汁,味道一流,白切肉不會太肥和太膩。4.韓式蒸蛋蛋香滑,內有蟹柳、冬菇和蟹籽,豐富味道和口感。➰Steak Omakase🍹➰1.熟成醬油牛肋骨用醬油醃製牛肋骨,味道偏甜,味道較為濃味及軟腍。2.和牛羽下肉油花分佈細緻,肉質有彈性。3.是日熟成牛肉(大骨肉眼)四個人的份量大約為1KG,熟成了25日。食落非常JUICY ,口感軟嫩,牛味濃郁甘香。👩🏽‍🍳用餐前店員會將「熟成牛」拿到我地面前介紹之後會切除乾燥部分。👩🏽‍🍳
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灣仔首間韓式扒房貊炙
環境優美高尚。職員的服務細心及有耐性。
29 views
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23 views
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➰Steak Omakase Selected Cuts ➰[with Korean Accompaniments]($380/person)
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1.韓式前菜(包扣小白菜〰️芽菜〰️泡菜〰️小螃蟹〰️水泡菜)
 kimichi 味道正宗,醃製的味道剛好,讓好想起了韓國旅行時的味道。最愛它的小螃蟹,非常脆口和夠辣,正😋。
韓式前菜
26 views
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2.生菜包及自家包飯醬(包括生菜〰️紫蘇葉〰️蒜片〰️青辣椒〰️蕃茄〰️青瓜〰️紅蘿蔔)
前菜的用料新鮮🥗,配搭起各種肉食,中和油膩的感覺😋
生菜包及自家包飯醬
16 views
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3.白切肉
賣相和擺盤具心思和精緻。用紫蘇業包住白切肉、少少的紅和青辣椒,蔥花和自家製的醬汁,味道一流,白切肉不會太肥和太膩。
白切肉
6 views
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4.韓式蒸蛋
蛋香滑,內有蟹柳、冬菇和蟹籽,豐富味道和口感。
韓式蒸蛋
2 views
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➰Steak Omakase🍹➰
1.熟成醬油牛肋骨
用醬油醃製牛肋骨,味道偏甜,味道較為濃味及軟腍。
4 views
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2.和牛羽下肉
油花分佈細緻,肉質有彈性。
3 views
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3.是日熟成牛肉(大骨肉眼)
四個人的份量大約為1KG,熟成了25日。食落非常JUICY ,口感軟嫩,牛味濃郁甘香。
👩🏽‍🍳用餐前店員會將「熟成牛」拿到我地面前介紹之後會切除乾燥部分。
👩🏽‍🍳再幫我地燒香肉扒🔥(每面約2分鐘)
👨🏽‍🍳如果覺得太生,我地可以自己再燒
是日熟成牛肉(大骨肉眼)
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是日熟成牛肉(大骨肉眼)
4 views
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4.韓國五花肉
脂肪分佈平均,燒到焦脆,配上生菜包及大蒜,味道一流。



➰Others🍹➰
1.熟成雪濃湯
白白的雪濃湯,清淡,即使食得好飽,但仍然可以食得下。
4 views
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2.甜品
雪糕,雪糕幼滑,有金箔在面,且加上少少的蜂蜜,即使好飽都好想食埋佢。
10 views
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➕另加:
1.柚子檸檬梳打($45)
2.提子梳打($48)
3.柚子蜜($32)
8 views
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165 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-26
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
韓式前菜
生菜包及自家包飯醬
白切肉
韓式蒸蛋
是日熟成牛肉(大骨肉眼)
是日熟成牛肉(大骨肉眼)
  • Steak Omakase Selected Cuts