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好耐冇同爹哋媽咪出街食飯,朋友話灣仔一間潮州菜好唔錯,就做個乖乖女早早book位,帶佢地佢哋食晚餐。豉汁蒸鱔 $268醬汁濃郁,鱔肉好肥美,非常下飯,雖然醬汁濃味,但係都冇掩蓋到鱔嘅鮮味。鵝掌 $128食潮州嘢當然要叫潮式滷水,佢哋嘅滷水款式選擇好多,不過媽咪鍾意食鵝掌,所以我哋最後就揀咗鵝掌,滷水汁唔會過鹹,調味啱啱好,鵝掌亦都幾大隻,高質。手打魚蛋粉 $68河粉滑溜,魚蛋大大粒粒好爽彈,而且魚味好出。香煎韭菜果 $55好有驚喜嘅呢一個韭菜果,香港唔多地方有得食,皮薄而且煎得酥脆,韭菜香口中帶點點油潤,餡料好juicy。潮式水晶包 $48福果甜芋泥 $38叫咗兩款潮式甜品試試,兩款都唔錯。水晶包有蓮蓉同埋豆沙口味兩者都唔會太甜,幾啱長輩口味,而且質感綿密,皮帶點點煙靭口感。芋泥就好扎實嘅口感,無好似坊間好多舖頭咁加入豬油,比較健康。~~~薈潮軒 (灣仔)灣仔聯發街18號1樓
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好耐冇同爹哋媽咪出街食飯,朋友話灣仔一間潮州菜好唔錯,就做個乖乖女早早book位,帶佢地佢哋食晚餐。
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豉汁蒸鱔 $268
醬汁濃郁,鱔肉好肥美,非常下飯,雖然醬汁濃味,但係都冇掩蓋到鱔嘅鮮味。
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鵝掌 $128
食潮州嘢當然要叫潮式滷水,佢哋嘅滷水款式選擇好多,不過媽咪鍾意食鵝掌,所以我哋最後就揀咗鵝掌,滷水汁唔會過鹹,調味啱啱好,鵝掌亦都幾大隻,高質。
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手打魚蛋粉 $68
河粉滑溜,魚蛋大大粒粒好爽彈,而且魚味好出。
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香煎韭菜果 $55
好有驚喜嘅呢一個韭菜果,香港唔多地方有得食,皮薄而且煎得酥脆,韭菜香口中帶點點油潤,餡料好juicy。
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潮式水晶包 $48
福果甜芋泥 $38
叫咗兩款潮式甜品試試,兩款都唔錯。水晶包有蓮蓉同埋豆沙口味兩者都唔會太甜,幾啱長輩口味,而且質感綿密,皮帶點點煙靭口感。芋泥就好扎實嘅口感,無好似坊間好多舖頭咁加入豬油,比較健康。
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~~~
薈潮軒 (灣仔)
灣仔聯發街18號1樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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