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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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𝘼𝙀𝙍𝘼主打新北歐創意料理,走casual fine dining路線✨ 以新鮮時令食材融合北歐常見嘅烹調方式,如醃漬、煙燻、風乾及發酵等🥰 餐廳菜式新穎又有心思,擺盤亦好精緻呢😍✨ Dinner Menu ($1,288/ person)❀ Amuse Bouche Uni | Ponzu | Smorrebrod 🍞外型好似海膽壽司✨ 海膽味道好鮮甜,表面塗上發酵過嘅豉油並灑上青檸皮,中間夾住柚子凍,而底部係黑麥麵包,酸甜開胃😚Rösti | Lardo | Lingonberry 🥔炸薯球外脆內軟,咬開入面係綿滑嘅黑松露薯蓉,配搭莓醬食更加滋味☺️Mussel | Panna | Caviar 🥛第一次食鹹味版奶凍😍 奶凍口感滑溜,混合青口及魚子醬鮮味十足❣️ 以柚子皮、薑蔥及紫蘇油作調味,酸甜又清新,好特別呢!❀ Dill | Roe | Lohikeitto 🐟炙燒鱆紅魚刺身肉質爽口,配搭三文魚籽及醃製大根增添鹹鮮味✨ 上枱後店員會倒入Lohikeitto soup,鮮香濃郁👍🏻❀ Bread — Soy | Yeast | Horseradish 🍞自家製醬油酸種麵包,烘到外脆
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𝘼𝙀𝙍𝘼主打新北歐創意料理,走casual fine dining路線✨ 以新鮮時令食材融合北歐常見嘅烹調方式,如醃漬、煙燻、風乾及發酵等🥰 餐廳菜式新穎又有心思,擺盤亦好精緻呢😍


✨ Dinner Menu ($1,288/ person)


❀ Amuse Bouche 
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Uni | Ponzu | Smorrebrod 🍞
外型好似海膽壽司✨ 海膽味道好鮮甜,表面塗上發酵過嘅豉油並灑上青檸皮,中間夾住柚子凍,而底部係黑麥麵包,酸甜開胃😚


Rösti | Lardo | Lingonberry 🥔
炸薯球外脆內軟,咬開入面係綿滑嘅黑松露薯蓉,配搭莓醬食更加滋味☺️


Mussel | Panna | Caviar 🥛
第一次食鹹味版奶凍😍 奶凍口感滑溜,混合青口及魚子醬鮮味十足❣️ 以柚子皮、薑蔥及紫蘇油作調味,酸甜又清新,好特別呢!


❀ Dill | Roe | Lohikeitto 🐟
炙燒鱆紅魚刺身肉質爽口,配搭三文魚籽及醃製大根增添鹹鮮味✨ 上枱後店員會倒入Lohikeitto soup,鮮香濃郁👍🏻
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❀ Bread — Soy | Yeast | Horseradish 🍞
自家製醬油酸種麵包,烘到外脆內軟,蘸上辣根牛油食落更香口
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❀ Egg | Cabbage | Anchovy 🥚
以雞蛋造型呈上,再倒入菠菜汁🙈 外皮係一層菠菜啫喱,中間夾住醬油鵪鶉蛋及雞肉cream sauce,帶陣陣鹹香,配搭好夾😚
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❀ Pattes | Malt | Lemon 🐥
Signature Dish✨ 選用三黃雞下脾肉,以麥芽糖醃製、風乾再燒嘅烹調手法製作,表面塗上檸檬汁,皮脆肉嫩又juicy🥰 旁邊配上一杯蜜糖檸檬梳打清爽解膩
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❀ Oyster | Pea | Apple 🦪
赤穗水晶蠔蠔味濃郁且帶海水味,搭配青蘋果及炭燒青豆,散發陣陣煙燻香氣,酸爽醒胃😝
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❀ Main — A3 Wagyu | Truffle | Rapa (+$288) 🐮
令人驚喜嘅和牛❤️ 炭燒A3和牛外層帶微微炭香味,肉質柔嫩又重油脂香,表面以黑松露片、臘腸及雞脾菇作點綴,鹹香惹味而唔會太膩,值得一試🥰
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主菜除咗和牛,仲可以揀乳鴿😍
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❀ Matcha | Melon | Cucumber 🥒
係一道好清新嘅pre-dessert☺️ 以抹茶infuse青瓜粒,再加上蜜瓜清湯,食落清甜又爽口
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❀ Strawberry | Oat | Crumb 🍨
以舔舔脷雪條作為靈感製作士多啤梨啫喱,配搭燕麥奶雪糕及洛神花茶脆脆,香甜可口
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❀ Petit Four 🥧
最後仲有瑪德蓮、粟米脆麻糬、杏仁朱古力及軟糖作結,好滿足呀👅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner