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2024-03-22 208 views
想帶朋友拾回家的味道. 香港印尼餐廳選擇不多 呢間前排個名被談論得熱烘烘 就帶佢去試下😌 印尼惹味豬肉配沙嗲炒米餅 102說笑問朋友:炒米餅係咪旺旺果隻 佢話應該會有啲分別嘅~ 但我好似估中咗🙈🤣 沙爹有唔少花生粒 叫多碗白飯拌嚟食一流。沙爹另一面喺甜的醬汁 又另一種食法~ 印尼特色炒飯 95我倆見到三色豆都一齊停咗三秒... 我問佢: 三色豆是否印尼的特色🤣🙈? 佢:errr... 炒飯粒粒分明 少少辣更惹味👍 雙色咖央多士 42極邪惡! 店員貼心提醒要趁熱食 我哋唔記得咗之後先落單 所以先食甜品 後食主餐🙈🤣 清。島風 54分別由香茅 檸檬葉 青瓜 特製嘅飲品。好refreshing I like it~ 印尼樽仔花茶 28朋友話呢個係佢家鄉特飲 佢會特登去印尼舖 一pack一pack咁買返屋企飲. 其實係印尼茶加糖. 我飲完覺得有少少似雞骨草 夏枯草嘅味道 甜甜地幾得意😌
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想帶朋友拾回家的味道. 香港印尼餐廳選擇不多 呢間前排個名被談論得熱烘烘 就帶佢去試下😌

印尼惹味豬肉配沙嗲炒米餅 102
說笑問朋友:炒米餅係咪旺旺果隻 佢話應該會有啲分別嘅~ 但我好似估中咗🙈🤣 沙爹有唔少花生粒 叫多碗白飯拌嚟食一流。沙爹另一面喺甜的醬汁 又另一種食法~

印尼特色炒飯 95
我倆見到三色豆都一齊停咗三秒... 我問佢: 三色豆是否印尼的特色🤣🙈? 佢:errr... 炒飯粒粒分明 少少辣更惹味👍

雙色咖央多士 42
極邪惡! 店員貼心提醒要趁熱食 我哋唔記得咗之後先落單 所以先食甜品 後食主餐🙈🤣

清。島風 54
分別由香茅 檸檬葉 青瓜 特製嘅飲品。好refreshing I like it~

印尼樽仔花茶 28
朋友話呢個係佢家鄉特飲 佢會特登去印尼舖 一pack一pack咁買返屋企飲. 其實係印尼茶加糖. 我飲完覺得有少少似雞骨草 夏枯草嘅味道 甜甜地幾得意😌
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