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2019-10-08
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今次要介紹嘅係616牛肉火鍋專門店，提供眾多牛肉唔同嘅部位，每一碟嘅份量唔多，而相對上價錢都較相宜，可以淺嚐多幾款牛肉。616 is a restaurant specializes in beef hotpot, providing different uncommon parts of beef. The amount and price of each serving are relatively low, that allows you to try more different parts.◾️花雕醉蜆鍋 (Clam soup with Huadiao) $98蜆嘅份量好多，用上少少花雕令味道更鮮，而且每一隻蜆都冇沙。作為湯底特別之餘仲好抵食，剩係蜆都多咗一道菜。The soup serves with a large number of clams. With some Huadiao, the soup becomes more refreshing. Also, clams are well cleaned with all sands removed.◽️匙柄 (Ch
616 is a restaurant specializes in beef hotpot, providing different uncommon parts of beef. The amount and price of each serving are relatively low, that allows you to try more different parts.
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花雕醉蜆鍋 (Clam soup with Huadiao) $98
蜆嘅份量好多，用上少少花雕令味道更鮮，而且每一隻蜆都冇沙。作為湯底特別之餘仲好抵食，剩係蜆都多咗一道菜。
The soup serves with a large number of clams. With some Huadiao, the soup becomes more refreshing. Also, clams are well cleaned with all sands removed.
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匙柄 (Chuck Rib) $48
匙柄係牛嘅下肩胛肉，頗為罕有嘅部位，肉質較柔軟，而且肉味都幾濃郁，係依到嘅必點之一。
Chuck's rib is a rare part of beef. It is tender at the same time rich in flavour. This is on our list every time we visit.
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金花趾 (Fore Shank) $68
金花趾係牛嘅前小腿肌肉，由於牛隻經常用上該處嘅肌肉，所以肉質相當爽脆彈牙，同時有油香。
Fore shank belongs to the muscle of foreleg. Due to the constant use of this muscle by the animal, the texture is elastic and chewy. It also gives an oily fragrance.
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胸口膀 (Beef Brisket Fat) $48
屬於前胸脂肪肉，油份最高嘅部位之一，質感爽口，如將牛油放進嘴裡，油味十足。
Beef brisket fat is one of the fattiest parts of beef, with a crispy and buttery taste. It is a composition of pure fatty oil.
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616牛肉火鍋專門店
📍西環西營盤皇后大道西384-386號三多大樓地下A號舖
📍Shop A, G/F, Samtoh Building, 384-386 Queen's Road West, Sai Ying Pun, Western District
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