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2019-10-31
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夜麻麻突然想食拉麵,見依間未試過,即刻走入去試下。嗌咗招牌嘅炙熱味增拉麵,加咗個餃子。一嚟到試吓個湯先,湯底幾特別,唔係平時嘅豬骨湯。佢喺塊叉燒上面加咗少少蒜,係俾你撈落個湯度嘅,撈完再試多啖湯,果然唔同咗。面底就普通啦,唔係幾夠彈牙。叉燒得一塊,好肥,鍾意食肥叉嘅就啱晒。另外有幾粒細細粒嘅叉燒粒,反而幾好食幾入味。除咗叉燒,配菜仲有幾塊筍片同芽菜令碗麵清新左健康左。再飲下個湯覺得鹹咗少少。餃子就得五粒,但係要成$45唔係咁抵。
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