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炸脾
2016-09-06 4319 views
自少愛吃香口食物的我早前到了日月星按此重溫朝聖炸雞脾後，心底裡對它的慾望從無減退，得知荃灣竟開了三多炸肶當然要去朝聖一番啦！ 差不多夜晚十才到人不多，店家裝上很可愛的雞脾投射，未行到店遠遠也見到。 食物都唔係獨孤一味係雞脾，另有雞翼，炸丸，涼拌雞腎，豬雞扒包及多士，連沙律，腸粉及沙嗲撈麵都有供應。 原來仲有套餐供應，炸雞脾+爆檸$48有交易，散叫要$56架！ 飲品款式都不少除了較普遍的黑牛和金牛外，仲有爆檸同柯檸，及藍天和紅莓意大利梳打。 落單後即時落鑊炸，所以要等10多分鐘㗎，心急人要留意吓喇！ 好喜歡膠袋上的語句，我冇罪呀哈哈哈！！ 炸脾上粉炸至金黃香脆，再灑上小辣度的辣粉，（同車爸爸分享）一定要小辣啦！ 炸雞脾外皮好酥脆，可惜邊位較硬，而辣粉的份量太多，尤其中心位置多到帶了苦味！但內裡的雞肉嫩滑多汁都算可口呢!!
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自少愛吃香口食物的我早前到了日月星按此重溫朝聖炸雞脾後，心底裡對它的慾望從無減退，得知荃灣竟開了三多炸肶當然要去朝聖一番啦！


116 views
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差不多夜晚十才到人不多，店家裝上很可愛的雞脾投射，未行到店遠遠也見到。

85 views
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85 views
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食物都唔係獨孤一味係雞脾，另有雞翼，炸丸，涼拌雞腎，豬雞扒包及多士，連沙律，腸粉及沙嗲撈麵都有供應。


99 views
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67 views
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原來仲有套餐供應，炸雞脾+爆檸$48有交易，散叫要$56架！


72 views
0 likes
0 comments

飲品款式都不少除了較普遍的黑牛和金牛外，仲有爆檸同柯檸，及藍天和紅莓意大利梳打。

96 views
0 likes
0 comments

落單後即時落鑊炸，所以要等10多分鐘㗎，心急人要留意吓喇！

68 views
0 likes
0 comments

好喜歡膠袋上的語句，我冇罪呀哈哈哈！！


79 views
0 likes
0 comments

炸脾上粉炸至金黃香脆，再灑上小辣度的辣粉，（同車爸爸分享）一定要小辣啦！

69 views
0 likes
0 comments

炸雞脾外皮好酥脆，可惜邊位較硬，而辣粉的份量太多，尤其中心位置多到帶了苦味！但內裡的雞肉嫩滑多汁都算可口呢!!


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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-08-28
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $28 (Last Night Supper)