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Restaurant: 為食堡
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2014-05-04 674 views
還有兩日才到佛誕節,飄色巡遊和搶包山也未開始,可是在下一於少理,約埋女友饞餵妹,山長水遠跑到長洲,逛逛街吃一下東西,和感受一下太平清醮的氣氛。下午一時半已經到達長洲,可是卻又逛了一陣才找吃,直到找到為食堡,實在太餓了,便一嘢推門而進。從環境得知,坐位間也狹窄,是一般茶餐廳的現象,當中以白色和橙色為牆身顏色,配以啡色餐枱和綠色椅子,感覺上也頗 coulorful。除了供應桌上餐牌,其實牆上也有餐牌,當中提供了馬拉喇沙,咖哩等食物,也有港式的食物,如三文治和炒粉麵飯。來一個照燒汁雞扒烏冬,湯底與日式湯底無異,只是少了粟米,味道清甜,雞扒被斬件後放在烏冬上面,雞扒充滿了照燒汁的甜味,吃下又覺幾嫰滑的,烏冬不太煙靭但又彈牙。京都豬扒飯。豬扒同業被斬件,京都汁填滿了每一塊豬扒,而且顏色也呈深紅色。豬扒入味而呈酸甜,也很濃郁,豬扒有點硬但夠鬆化。而醬汁方面都幾多,可以撈飯而食。凍咖啡味道未算濃郁,但仍有咖啡的香味,而且都算夠滑。整體味道不差,服務也可以的,只是略嫌較為迫狹吧。
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還有兩日才到佛誕節,飄色巡遊和搶包山也未開始,可是在下一於少理,約埋女友饞餵妹,山長水遠跑到長洲,逛逛街吃一下東西,和感受一下太平清醮的氣氛。

下午一時半已經到達長洲,可是卻又逛了一陣才找吃,直到找到為食堡,實在太餓了,便一嘢推門而進。從環境得知,坐位間也狹窄,是一般茶餐廳的現象,當中以白色和橙色為牆身顏色,配以啡色餐枱和綠色椅子,感覺上也頗 coulorful。
45 views
0 likes
0 comments
68 views
1 likes
0 comments
除了供應桌上餐牌,其實牆上也有餐牌,當中提供了馬拉喇沙,咖哩等食物,也有港式的食物,如三文治和炒粉麵飯。
47 views
0 likes
0 comments
66 views
0 likes
0 comments
來一個照燒汁雞扒烏冬,湯底與日式湯底無異,只是少了粟米,味道清甜,雞扒被斬件後放在烏冬上面,雞扒充滿了照燒汁的甜味,吃下又覺幾嫰滑的,烏冬不太煙靭但又彈牙。
34 views
2 likes
0 comments
23 views
1 likes
0 comments
京都豬扒飯。豬扒同業被斬件,京都汁填滿了每一塊豬扒,而且顏色也呈深紅色。豬扒入味而呈酸甜,也很濃郁,豬扒有點硬但夠鬆化。而醬汁方面都幾多,可以撈飯而食。
25 views
1 likes
0 comments
凍咖啡味道未算濃郁,但仍有咖啡的香味,而且都算夠滑。
25 views
1 likes
0 comments
整體味道不差,服務也可以的,只是略嫌較為迫狹吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-04
Dining Method
Dine In
Spending Per Head
$41 (Lunch)