1963 木十豆寸

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Item: 1963 木十豆寸
Rating: 2
Author: Smilegirlang

3.5

476 Reviews

Taste

Decor

Service

Hygiene

Value

48173

Wan Chai

$101-200

Taiwan Salt & Sugar Reduction Restaurant

224

109

Info:
Restaurant:	1963 木十豆寸

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Smilegirlang

Level3

返新工，第一日收工後嘅晚餐～😚灣仔竟然都有一間神秘嘅台灣餐廳😆我平時好少食台灣菜，因為媽媽就係正宗台灣人，所以我覺得好少有人會煮得好食過媽媽😂木寸豆十：🌲！門口嘅裝飾就真係好台灣～尤其信箱📪食物嘅選擇都唔算多～蒼蠅頭其實就係指碎絞肉，仲有d韭菜⋯⋯一粒粒咁，因為個形狀似蒼蠅所以就咁樣叫🤣我覺得就普通，份量都唔大，而且唔夠熱～醉雞～我就覺得酒味唔夠濃郁因為我自己平時都有整開花雕酒雞捲，仲有花雕流心蛋😚滷肉飯都真係好普通⋯⋯冇乜comment仲有嗌到一份滷排骨㗎，冇影到相添～滷汁唔夠入味，排骨好柴⋯⋯簡單來講，餐廳個裝修就真係好有台灣風味，適合打卡嘅～但如果食物來講真係好一般，完全冇台灣古早味，性價比低。不過勝在冇乜人～*無偌好(台語: 不太好的意思)，真係好麻麻地嘅餐廳。

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