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2019-03-16
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白色情人節去咗深水埗嘅居酒屋食飯,呢間餐廳我真係高度推薦,最正嘅係佢哋嘅台仔老細Vincent哥😍 老細一路都滿場飛,不論生客定熟客,佢都會去傾吓計,搞吓gag咁,連我呢啲害羞嘅小妹妹,短短一餐飯已經打開哂心扉💘講返食物,帶子鵝肝卷 $128,每舊都有一大塊帶子喺頭頂,好有鮮味,中間鵝肝size唔太大,唔會好油膩,食落成舊都好鮮~左口魚邊壽司 (2貫) $68,其它壽司店食嘅左口魚邊都偏薄身,但係呢到嘅有厚度之餘,唔影響佢爽口嘅口感,炙燒完之後,好大陣香味傳入我的鼻😚芝士玉子燒 $68 必點!圖入面係已經切左一舊出嚟,見到入面嘅芝士不停湧出嚟,我嘅心情都非常澎湃🤩 味道嚟講,芝士唔會話太濃味,唔會掩蓋住玉子嘅甜味~軟殼蟹天婦羅 $88 嘩!係好厚肉嘅原隻軟殼蟹😍 外層炸得好鬆軟,裡面就係軟殼蟹比較爽嘅口感,一隻蟹,兩種口感,佐酒必點!北海道炸赤蝦BB $68 平時見到赤蝦都係大大隻,BB都係第一次見,炸得好香口,成隻都可以食得落肚,佐酒一流!荔枝豚肉串 $30 好特別嘅配搭,用薄薄嘅豚肉包裹住荔枝肉,又甜又咸咁,大家再想像吓荔枝嘅口感,爽爽哋,咁嘅配搭好清新、好過癮!牛舌 $46 平時
$128
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$68
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$68
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$88
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$68
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$30
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$46
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$46
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$138
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$138
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需加一服務費,埋單2人約$820。
P.S. Vincent I love you so much💞 回頭度超高!
如果你鍾意睇我嘅食評,不妨關注我,支持吓我,謝謝你☺️💕
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