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2025-01-09
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今晚朋友約飯局食潮州菜, 揀咗 金和潮菜, 位於油麻地, 一間交通非常方便的菜館. 菜館光猛整齊, 店員招呼好, 食物選擇多, 有潮州打冷, 各式滷水, 鑊氣小炒.........價錢實際. 大家齊齊點菜, 先叫了 潮式凍龍蝦 ~ 龍蝦紅卜卜, 肉質飽滿緊實, 味道鮮甜. 潮州鹵水天下聞名. 滷水鵝 ~ 正宗潮式鹵水鵝超級美味, 用古法烹煮, 肉質油脂感豐富, 肥瘦適中, 鵝肉好入味. 墊底用了鹵水豆腐, 花生, 又稔又好食.潮式鵝片 ~ 鵝片薄切排碟, 已去骨好入味, 有濃厚鵝味, 食落啖啖肉.潮式鵝肝 ~ 香氣醇厚, 入口柔滑粉嫩.半煎煮頭腩 ~ 有潮汕風味. 頭腩半煎香, 魚肉嫩滑肉厚, 好滋味. 用生菜蒜子紅椒煮, 更突出魚鮮味. 黑松露蝦球炒蛋 ~ 蝦肉彈牙鮮甜, 肉質充實, 炒蛋金黃嫩滑, 加上黑松露口感更豐富. 啫啫滑雞煲 ~ 用瓦煲盛載, 上檯熱辣辣, 雞肉嫩滑鹹香, 伴有冬菇, 蒜子, 洋蔥, 青椒, 惹味好食.潮式蠔烙 ~ 煎得香, 蠔仔份量多, 食落新鮮又無沙,入口煙韌彈牙, 少油膩感.蒜蓉炒菜心 ~ 吃過多道濃味
菜館光猛整齊, 店員招呼好,
食物選擇多, 有潮州打冷, 各式滷水, 鑊氣小炒.........價錢實際.
大家齊齊點菜, 先叫了 潮式凍龍蝦 ~ 龍蝦紅卜卜, 肉質飽滿緊實, 味道鮮甜.
潮式凍龍蝦
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滷水鵝
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潮式鵝片
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潮式鵝肝
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半煎煮頭腩
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黑松露蝦球炒蛋
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啫啫滑雞煲
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潮式蠔烙 ~ 煎得香, 蠔仔份量多, 食落新鮮又無沙,入口煙韌彈牙, 少油膩感.
潮式蠔烙
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蒜蓉炒菜心
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豉汁蒸白鱔飯
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金和潮菜 有潮州食品大排檔風味, 吃得開心又無拘無束, 下次要再來.
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