148
20
11
Restaurant: Shanghai Yu Yuan
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
11
0
2020-07-04 1238 views
最近食來食去都係嗰啲,於是今日決定試新嘢。睇咗成朝openrice, 最後揀咗V point 的豫園。 中午嘅點心紙有上海點心,小炒同少量粵式點心可以揀。我哋兩個人叫咗五樣嘢。第一樣上枱係燻蛋。 入囗第一感覺,隔夜蛋! 味道還可以,但蛋白有點硬。之後係擔擔麵,湯底好淡無乜味。再嚟嘅淆肉又係有種唔新鮮嘅感覺,而且好細碟。小籠包正常但味道都係偏淡。最好味係羅白絲酥餅,熱辣辣。八折後埋單都$38x, 性價比極低。雖然食物麻麻,但服務幾好。
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最近食來食去都係嗰啲,於是今日決定試新嘢。

睇咗成朝openrice, 最後揀咗V point 的豫園。

中午嘅點心紙有上海點心,小炒同少量粵式點心可以揀。

我哋兩個人叫咗五樣嘢。

第一樣上枱係燻蛋。 入囗第一感覺,隔夜蛋! 味道還可以,但蛋白有點硬。

之後係擔擔麵,湯底好淡無乜味。

再嚟嘅淆肉又係有種唔新鮮嘅感覺,而且好細碟。

小籠包正常但味道都係偏淡。

最好味係羅白絲酥餅,熱辣辣。

八折後埋單都$38x, 性價比極低。

雖然食物麻麻,但服務幾好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$360 (Lunch)