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We went to a local steakhouse on a post-Christmas Friday, and had an impressive sizzling plate of steak. This iconic purple steakhouse is near one end of Soy Street. Without a doubt, we ordered their cheesy New Zealand tenderloin. It’s a hot pan of melted lava cheese on fire, poured over an attractive thick pair of succulent tenderloins. The steak was perfectly tender and juicy (ours was medium cooked). The melted cheese was highly remarkable by its notable hint of alcoholic flavour, that remind
We went to a local steakhouse on a post-Christmas Friday, and had an impressive sizzling plate of steak. This iconic purple steakhouse is near one end of Soy Street. Without a doubt, we ordered their cheesy New Zealand tenderloin. It’s a hot pan of melted lava cheese on fire, poured over an attractive thick pair of succulent tenderloins. The steak was perfectly tender and juicy (ours was medium cooked). The melted cheese was highly remarkable by its notable hint of alcoholic flavour, that reminds me of a classic Swiss cheese fondue. Absolutely an indulgence. 
熱熔芝士紐西蘭牛柳配薯菜
$206
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熱熔芝士紐西蘭牛柳配薯菜
$206
0 views
0 likes
0 comments
熱熔芝士紐西蘭牛柳配薯菜
$206
0 views
0 likes
0 comments
熱熔芝士紐西蘭牛柳配薯菜
$206
0 views
0 likes
0 comments
On the side, we had an assorted seafood pesto risotto that was loaded with refreshing flying fish roes, topped with a very crispy piece of giant deep fried fish fillet, and a tiger prawn. The rice felt almost like a salad version of risotto cos the dressing was light (instead of a heavy cream), mixed in with a lot of mushrooms, asparagus, and romaine lettuce. A healthy complement to our steaks!
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