118
34
17
Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
0
燉雞湯打壚, 夠卓!
2011-11-03 122 views
有見天氣逐漸轉涼, 一班好"食"之仕又係時後出沒, 之前"Xtv" 個" 有飯開" 節目介紹過美味廚, 姜皓文講到好好味, 佢7情上面個樣我仲好記得! 講番美味廚, 好彩我地一早Book左位, 7點多去到已經有好多人, 侍應介紹左我地一個新湯底, 話係原隻燉雞湯, 要$368 一個. 我們要了一個, 這個湯底表面平平無奇, 但燉雞湯的確香甜, 味道穠郁, 坊間近乎80%火鍋店都因成本問題一律用豬骨湯底, 燉雞湯底很少見。侍應切開隻雞後, 裡面原來有很多不同的辣椒, 辣椒味不停被湯底吸收, 真係好正, 它不是麻辣的辣, 而是香辣的辣。當吃這湯底是會發現這種辣是清徹很多, 完全麻辣的辣只麻痺舌頭。我們還點了一個火鍋串, 我覺得個idea 几好, 將d 火鍋料串成一串, 就好似串燒一樣, 食物自然會烹調得均渾些，同時亦方便客人撈起食物。e個食法值得推薦。
Read full review
有見天氣逐漸轉涼, 一班好"食"之仕又係時後出沒, 之前
"Xtv" 個" 有飯開" 節目介紹過美味廚, 姜皓文講到好好味,
佢7情上面個樣我仲好記得!

講番美味廚, 好彩我地一早Book左位, 7點多去到已經有好多人,
侍應介紹左我地一個新湯底, 話係原隻燉雞湯
, 要$368 一個.
我們要了一個, 這個湯底表面平平無奇, 但燉雞湯的確香甜,
味道穠郁, 坊間近乎80%火鍋店都因成本問題一律用豬骨湯底,
燉雞湯底很少見。

侍應切開隻雞後, 裡面原來有很多不同的辣椒
, 辣椒味不停被湯
底吸收, 真係好正,
它不是麻辣的辣, 而是香辣的辣。當吃這湯
底是會發現這種辣是清徹很多, 完全麻辣的辣只麻痺舌頭。

我們還點了一個火鍋串, 我覺得個idea 几好, 將d 火鍋料串成
一串, 就好似串燒一樣, 食物自然會烹調得均渾些，同
時亦方便客人撈起食物。e個食法值得推薦。
125 views
0 likes
0 comments
338 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-04
Dining Method
Dine In
Spending Per Head
$250